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Chocolate & Berry Ramekin Pie 🤤 Episode 4 of “Perfect Pies” is a delicious dessert that I didn’t know what to call 🤣 Serves 1: ▪️leftover cuttings of puff pastry or 1/4 puff pastry sheet (I used gluten-free) ▪️Mixed frozen berries ▪️1 heaped tbsp chocolate sauce (I used a dairy-free one) ▪️squeeze lemon juice 1️⃣Roll out the spare pastry until it’s flat and large enough to top a ramekin. 2️⃣Add the berries + chocolate sauce + lemon juice into a ramekin and mix together. 3️⃣Top with the pastry and fold in the edges to seal. 4️⃣Air fry for 8 minutes at 200C or oven bake for 15-18 minutes at 200C until the pastry has turned golden.
Duration: 37 sPosted : Thu, 28 Mar 2024 09:34:57Views
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