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Creamy Salmon Pie 🤤 episode 2 of “Perfect Pies” is this delicious pie that’s super comforting and easy to make! Serves 4: ▪️500g salmon ▪️1 carrot, grated ▪️1 stalk celery, finely chopped ▪️1 cup peas (100g) ▪️100g grated cheese (I used vegan) ▪️handful fresh parsley, chopped ▪️1 tsp dried dill ▪️1/4 tsp garlic granules ▪️½ juice lemon ▪️250ml cream (I used soya) ▪️1kg white potatoes, peeled ▪️knob of butter (I used vegan) ▪️75ml milk (I used almond) ▪️salt & pepper 1️⃣ Peel and chop the potatoes and boil for 10 minutes until soft. Drain, add the butter + milk + pinch salt & pepper and mash until smooth. 2️⃣ Meanwhile, skin the salmon and chop into small ish chunks and add to a large baking dish. 3️⃣ Finely dice the celery, grate the carrot and cheese and chop the parsley and add them all to the baking dish along with the dried dill, garlic granules, lemon juice, cream, salt and pepper and mix together. 4️⃣ Finally, top with the mash and bake at 200C for 40 minutes.
Duration: 42 sPosted : Thu, 14 Mar 2024 11:12:10Views
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