conniesweets TikTok
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Connie Homayed Kazan
@conniesweetsNO 37965
Global Rank355.56K
Followers934
Videos103.26M
Views6.10M
LikesRelative Keyword
Influence analysis
conniesweets tiktok Introduction
conniesweets is a tiktok influencers from the United States with 355556 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 934 videos, with a cumulative total of 6102097 likes, and a total of 355556 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 37965 globally.
Here are some more information about conniesweets:
tiktok homepage link:https://www.tiktok.com/@conniesweets
Instagram:unknown
Youtube:unknown
Twitter:unknown
conniesweets's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in conniesweets 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 21 videos, 878400 views, 40057 likes, 684 comments and 4802 shares
not only that.
His/her average playback of each video reached 41828.57, an average of 1907.48 likes per video, an average of 32.57 per video, and an average of 228.67 sharing times per video.
His/her best and the first three best videos played 89800, 256100, respectively. These three videos are:@Modern Hijabi is my favorite dress place for any occasion. The dresses and hijabs are absolutely beautiful and affordable. Both wedding seasons and Eid almost here it was so hard to choose. Everything was stunning on. Check out what they have today they have a store front and also ship out. The quality is excellent. #fashion #muslimgirl #dresses #dress #muslimfashion #modesty #muslimgirl #fyp #fyp #fashionstyle don’t forget to give them a follow.; Crème brûlée 3 egg yolks 1/3 cup sugar 2 cups heavy whipping cream Pinch of salt 1 teaspoon of vanilla or half of a vanilla bean Boiling water Preheat your oven to 325°. Mix your egg yolks and sugar in a bowl and put it on the side. In a pot add in your heavy cream and salt mix until it’s simmers (Little bubbles on the side of the pot). Once it simmers removed from the heat and add in your vanilla. Only a half cup of heavy cream mixture will go into your egg yolks and mix it. This cannot be hot or you’re going to scramble your eggs. Once you’ve tempered your eggs go ahead add the eggs to the cream mixture and mix for about a minute or two. Put your ramekins and a 9 x 13 deep baking tray. Fill up your ramekins once this is done add the boiling hot water to about a half inch filled in the baking tray. I use my tea kettle to heat up the water. Once this is done place in the oven for 35 minutes. You’ll know that these are done when the edges are stiff and the center is jiggly. Place them on the counter for one hour then put them in the fridge for at least 2 to 4 hours when you’re ready to eat take them out and Sprinkle sugar on top about a teaspoon you can do a blow torch or if you have a good enough lighter it takes about 30 seconds to brown the top and enjoy. #fyp #fypシ #recipe #easyrecipe #cremebrulee #cremebrûlée ; Garlic Knots Bread 1 cup warm water 1 teaspoon sugar 1 teaspoon yeast 1 tablespoons olive oil 1 teaspoon salt 2 1/2 cups flour In a bowl or stand mixer mix water, sugar yeast and olive oil. Then let it sit for 5-10 minutes. Then add the rest of these ingredients in the bowl, mix with your hands or the mixer for 3-5 minutes then allow the dough to rise for 1 hour. Then cut the dough into ball shape, then roll them out about 6 inches long, tie them into a knot. Let is rice for about 15 to 20 minutes in a warm area. Preheat your oven at 450° and when they don’t has doubled in size Placido into the oven and let it bake for 12-15 minutes. When they are golden brown, remove them from the oven and mix them with the butter and garlic mixture, and eat them while they’re Warm, it’s so good. Garlic spread 1 head of garlic chopped up 1/2 cup of melted butter Few stems of a parsley chopped up finely Mix ingredients all together and a bowl. #garlicbread #bread #fyp #fypシ #recipe #easyrecipe
Published videos
Marry Me Chicken Orzo Pasta 2 tablespoons extra-virgin olive oil 1 pound of debone chicken cut up One cup of sliced mushrooms, optional 1/4 cup sun-dried tomatoes marinated in a jar, chopped up 8 oz or 1 cup 1/2 of orzo pasta 4-5 cups of Chicken or vegetable broth 1 teaspoons Italian herbs Salt and pepper for taste 1 cup of pasta sauce or 1/4 cup tomato paste 1 cup heavy whipping cream Parsley for garnish In a saucepan that has a lid start with extra-virgin olive oil and it becomes hot, then add the chicken. Sauté the chicken until it cooked then added the mushroom, sun dried tomatoes and mix for a few minutes then add the orzo. Mix the orzo around so the olive oil wouldn’t fuse into the pasta for one minute finally adding in the broth, pasta sauce, Italian herbs, and salt and pepper. what’s it comes to a boil with the lid lower the fire on a medium and allow it to cook about 9-10 minutes until the water is gone and the pasta is al dente. When the al dente remove the lid, adding some heavy whipping cream and mix it around until it thickens up from the heat. Sprinkle parsley on top and enjoy. #pasta #pastatiktok #fyp #fypシ゚viral #recipe #easyrecipe #dinnerideas #pastarecipes
00:44Chocolate Brownies Cookies 1 box brownies 18oz 1/4 vegetable oil 1/4 cup flour 2 eggs 1 teaspoon vanilla 1 cup chocolate chips Preheat the oven to 375° In a bowl add in the brownie mix, oil, flour, eggs, and a vanilla mix it around then adding in the chocolate chips. Scoop The cookie into a circle or with a cookie scooper, put it onto a tray with parchment paper they should be about an inch and a half thick. Play some in the oven for 10 minutes. remove them let them cool down and enjoy. #cookie #brownie #fyp #fypシ #recipe #easyrecipe #browniecookie
00:30Garlic Knots Bread 1 cup warm water 1 teaspoon sugar 1 teaspoon yeast 1 tablespoons olive oil 1 teaspoon salt 2 1/2 cups flour In a bowl or stand mixer mix water, sugar yeast and olive oil. Then let it sit for 5-10 minutes. Then add the rest of these ingredients in the bowl, mix with your hands or the mixer for 3-5 minutes then allow the dough to rise for 1 hour. Then cut the dough into ball shape, then roll them out about 6 inches long, tie them into a knot. Let is rice for about 15 to 20 minutes in a warm area. Preheat your oven at 450° and when they don’t has doubled in size Placido into the oven and let it bake for 12-15 minutes. When they are golden brown, remove them from the oven and mix them with the butter and garlic mixture, and eat them while they’re Warm, it’s so good. Garlic spread 1 head of garlic chopped up 1/2 cup of melted butter Few stems of a parsley chopped up finely Mix ingredients all together and a bowl. #garlicbread #bread #fyp #fypシ #recipe #easyrecipe
00:50No Bake Berry Cheesecake Berry sauce 1 1/2 pounds of fresh or frozen mixed berries (strawberries, raspberry, blueberries,blackberries) 1/2 cup sugar In a sauce pan add the berries & the sugar put it on a medium heat and allow it to simmer then lower it to a low heat and constantly stir. You’ll notice that the purée will start to thicken up and it will also start to become a smaller amount which is good. When it’s thick remove from the heat. Allow this to cool down. Crust 1 1/2 pack Graham crackers 2/3 cup butter melted hot 1/4 cup sugar Put the crackers in food processor until finely ground into crumbs. Combine graham cracker crumbs, sugar, and melted butter and use a fork to combine ingredients well. Spray a 9 inch springform pan with nonstick spray and Put the graham cracker mixer into the pan. Pack it in put into the refrigerator for 15 minutes. Filling 2 8 oz cream cheese softened to room temperature 3/4th of the berry compote 1/2 cup powdered sugar 1 1/2 cup heavy whipping cream Pour heavy cream into a separate, medium-sized bowl (preferably a chilled metal bowl). Whisk on high speed, until stiff peaks are achieved and remove from them bowl. Then add the cream cheese in the stand mixer or electric hand mixer, beat until smooth and creamy. Add powdered sugar and vanilla, stir. Once this is all combined, fold your whipped cream into cream cheese mixture until smooth and fold in the berry with only 3-4 folds. Spread cheesecake mixture evenly over prepared graham cracker crust. I used a piping bag or you can use a Ziploc bag helps at all a lot . Place refrigerate at least 4 hours or overnight. Take it out and put the whipped topping on top and then whole strawberries sprinkle some powdered sugar on top to give it a cool effect and enjoy. Whipped cream 1/2 cup heavy, whipping cream In a stand mixer or use a hand blender mix until it’s completely stiff, then put it into a piping. #nobake #nobakecheesecake #cheesecake #berry #fyp #fypシ #recipe #easyrecipe
00:59Blueberry loaf cake 1 1/2 cups blueberries & 1 tablespoon flour 2 cups flour, spooned & leveled 1 pinch of salt 1 teaspoon baking powder 1 cup unsalted butter, room temperature 1 1/3 cups granulated sugar 3 large eggs room temperature 1 teaspoons vanilla extract 1/3 cup milk 2 tablespoons butter 2 tablespoons flour 2 tablespoons sugar In a bowl adding your flour, salt and baking powder, mix that and put that on the side. In a stand mixer go ahead or a bowl, mix the butter, sugar, eggs, and vanilla these are all mixed add the flour mixture. In a medium-size bowl add blueberries and 1 tablespoon of flour and mixed it. When the cake batter is all combined remove from the stand mixer and fold in your blueberries. In a small bowl add the sugar, butter, and flour, mix into a crumble. Spray a 9x5 loaf pan with nonstick spray very good then pour in the batter into the loaf then sprinkle the crumble on top, place it in the oven at 350° for 55-60 minutes or until it’s completely done. Once it’s done go ahead and allow it to sit out for 30 minutes then you’re going to flip your cake over and remove from the pan in allowed to sit out for another hour. Then pour the glaze on top. Glaze 2 tablespoon heavy whipping cream 1/2 cup powder sugar Combine these altogether until it’s mixed well. #blueberry #blueberryloaf #cake #fyp #fypシ #easyrecipe #recipe
00:55Rolled Baklava fingers 2 cups of chopped nuts (cashews, walnuts, or pistachios are best, or use a combination of them) 1 pound of phyllo dough 1 cup of ghee, melted 1/4 cup of sugar 2 tablespoons of water 9x13 sheet pan add the ghee just enough to spread on the bottom. In the food Process the nuts until in small, even sized pieces. Combine with sugar, 2 tablespoons ghee and water. In a separate bowl, melt the butter in the microwave. Add the nut mixture at the bottom of the phyllo dough and roll them up nice and tight. Do this all the way until the tray is completely filled. Cut them evenly and pour the gear on top and make sure you spread it all around evenly. Bake at 350°F for 1:15-1:30 minutes or until lightly golden brown, and edges appear slightly crisp. Pour the simple syrup on top and enjoy. If you would like the chocolate to be drizzle on top allow these to cool down in the fridge then drizzle the chocolate of desire. Simple syrup 2 cups white sugar 1 1/4 cup water Squeeze of fresh lemon juice, about 1 teaspoon In a medium saucepan, combine together the sugar, water and squeeze of lemon juice. Set on the stovetop over high heat. Try to avoid stirring it as it heats to prevent crystallization from happening, but if the sugar is not dissolving, then help it out with a few stirs. Once it comes to a boil, Put the heat for 5 minutes and remove from heat. #baklava #fyp #fypシ #recipe #easyrecipe #homemadefood
00:58Maakroun 1 cup semolina 1 cup flour 3/4 cup warm milk 1/4 cup vegetable oil 2 teaspoons yeast 1 tablespoon sugar 1 tablespoon anise seeds 3 cup corn oil or frying oil In a bowl add the flour, semolina, yeast, sugar, and anise seeds and mix. Then add the oil and milk. Let it sit on the side for about 10 minutes then preheat your oil in a medium sized pot to medium heat. Start rolling video into a ball then shape them into a small log roll down a cheese grater or use a colander to give it a nice look. Once these are all done start putting a few at a time into the fryer and let them fry for about 2 to 3 minutes until the golden brown. Remove it from the heat and put it right away into the simple syrup. Let this soak up for a bottom minute and then remove and enjoy. Simple syrup 1 1/4 cup water 2 cup sugar 1 teaspoon juice of a lemon In a small pot combine the water and the sugar once it starts to boil bring it down to a low heart and let it sit for five minutes removed from the heat adding a squeeze of the lemon. Let it sit on the side for a little and it’s ready. #eid #fyp #fypシ #cookie #recipe #easyrecipe #arabicfood
00:58Ka’ak El Eid 2 1/2 pounds of flour or 8 cups of pastry flour alternative all purpose flour 1 1/2 pounds of sugar or 3 3/4 of a cup of sugar 1 tablespoon of yeast 2 cups of ghee or clarified butter 1-2 Tbsp of ka’ak spice 1/4 cup of sesame seed 2 tablespoons of aniseed 1 cup of warm evaporated milk 1 cup of warm milk Warm your milks up, then add yeast and set aside. In large bowl add the flour, sugar, ka’ak spice, aniseed, sesame seed,and ghee. Mix this with your hands until the dough is flaky like a pastry. Then add in the warm milk with yeast mixture. If The dough is too hard add more milk very slowly if it’s too soft add in flour slowly. After 5 to 10 minutes of kneading dough, cover and place in a warm oven to rise. About an hour. Scoop 2 oz balls of dough. Brush corn oil on your cookie mold if they stick. If you are using dates fill them with dates and do the same but put them in the middle of the cookie. Once you are done allow them to rise for another 15 to 20 minutes then place them in the oven at 450° for 18 to 20 minutes until light brown. Date filling One package of baking dates or regular dates 2 tablespoons of ghee and 1/4 cup walnuts chopped up. For a glaze topping add and 3/4 cup of sugar and a 1/2 cup of evaporated milk in the microwave for 1 1/2 minutes from. Brush it on top of the cookies. #eid #cookie #eidcookies #fyp #fypシ #recipe #easyrecipe #lebanesefood
00:54@Modern Hijabi is having a huge giveaway! 2 people can win a $250 gift card for in store or online. 🎁 🎁🎁 To enter the giveaway, you must do the following 1. Follow @Modernhijabi.co and @conniesweets 2. Tag 3 friends. You can’t duplicate the names you tag and no celebrities tags 3. Post to your stories and tag @ModernHijabi.co and if your private screen shot and send the photo through message. 4. Unlimited entries 5. Available to everyone worldwide 6. No fake accounts. Good luck to all the followers!! #giveaway #dearborn #detroit #modestfashion #muslimfashion #modesty #modestclothing #fashion #fashionstyle #hijab #hijabstyle #hijabfashion #fyp #fypシ
00:41Ma’amoul cookies - [ ] 4 cup Semolina - [ ] 1/3 cup sugar - [ ] 1 teaspoon yeast - [ ] 1 1/3 cup warm ghee - [ ] 1/2 cup evaporated milk Date filling 1 pound of dates filling (dates in food processor), or you can use baking dates add in 2 tablespoons of ghee or butter and mix it till blended. Walnut filling 1 cups of walnuts 2 tablespoons of butter or ghee 1/3 cup of sugar 1 tablespoon of water to a tablespoon. Process in food processor. Mix the semolina sugar yeast and warm ghee in a bowl and set it on the side for one hourO(@ or longer. After one hour add inmy y the milkr fee l until you get cookie like texture not to soft. Once you know the dough is ready go ahead and fill it up with dates or walnuts. Mold cookies! MPlace in the oven at 325° for 25 to 30 minutes or until golden brown. Remove from the oven to cool then dust lightly with powder sugar. #maamoul #cookies #fyp #fypシ #recipe #easyrecipe #eid #eidcookies
00:50TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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