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Rolled Baklava fingers 2 cups of chopped nuts (cashews, walnuts, or pistachios are best, or use a combination of them) 1 pound of phyllo dough 1 cup of ghee, melted 1/4 cup of sugar 2 tablespoons of water 9x13 sheet pan add the ghee just enough to spread on the bottom. In the food Process the nuts until in small, even sized pieces. Combine with sugar, 2 tablespoons ghee and water. In a separate bowl, melt the butter in the microwave. Add the nut mixture at the bottom of the phyllo dough and roll them up nice and tight. Do this all the way until the tray is completely filled. Cut them evenly and pour the gear on top and make sure you spread it all around evenly. Bake at 350°F for 1:15-1:30 minutes or until lightly golden brown, and edges appear slightly crisp. Pour the simple syrup on top and enjoy. If you would like the chocolate to be drizzle on top allow these to cool down in the fridge then drizzle the chocolate of desire. Simple syrup 2 cups white sugar 1 1/4 cup water Squeeze of fresh lemon juice, about 1 teaspoon In a medium saucepan, combine together the sugar, water and squeeze of lemon juice. Set on the stovetop over high heat. Try to avoid stirring it as it heats to prevent crystallization from happening, but if the sugar is not dissolving, then help it out with a few stirs. Once it comes to a boil, Put the heat for 5 minutes and remove from heat. #baklava #fyp #fypシ #recipe #easyrecipe #homemadefood
Duration: 58 sPosted : Tue, 09 Apr 2024 19:45:56Views
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