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Ma’amoul cookies - [ ] 4 cup Semolina - [ ] 1/3 cup sugar - [ ] 1 teaspoon yeast - [ ] 1 1/3 cup warm ghee - [ ] 1/2 cup evaporated milk Date filling 1 pound of dates filling (dates in food processor), or you can use baking dates add in 2 tablespoons of ghee or butter and mix it till blended. Walnut filling 1 cups of walnuts 2 tablespoons of butter or ghee 1/3 cup of sugar 1 tablespoon of water to a tablespoon. Process in food processor. Mix the semolina sugar yeast and warm ghee in a bowl and set it on the side for one hourO(@ or longer. After one hour add inmy y the milkr fee l until you get cookie like texture not to soft. Once you know the dough is ready go ahead and fill it up with dates or walnuts. Mold cookies! MPlace in the oven at 325° for 25 to 30 minutes or until golden brown. Remove from the oven to cool then dust lightly with powder sugar. #maamoul #cookies #fyp #fypシ #recipe #easyrecipe #eid #eidcookies
Duration: 50 sPosted : Sat, 06 Apr 2024 16:15:02Views
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