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Ka’ak El Eid 2 1/2 pounds of flour or 8 cups of pastry flour alternative all purpose flour 1 1/2 pounds of sugar or 3 3/4 of a cup of sugar 1 tablespoon of yeast 2 cups of ghee or clarified butter 1-2 Tbsp of ka’ak spice 1/4 cup of sesame seed 2 tablespoons of aniseed 1 cup of warm evaporated milk 1 cup of warm milk Warm your milks up, then add yeast and set aside. In large bowl add the flour, sugar, ka’ak spice, aniseed, sesame seed,and ghee. Mix this with your hands until the dough is flaky like a pastry. Then add in the warm milk with yeast mixture. If The dough is too hard add more milk very slowly if it’s too soft add in flour slowly. After 5 to 10 minutes of kneading dough, cover and place in a warm oven to rise. About an hour. Scoop 2 oz balls of dough. Brush corn oil on your cookie mold if they stick. If you are using dates fill them with dates and do the same but put them in the middle of the cookie. Once you are done allow them to rise for another 15 to 20 minutes then place them in the oven at 450° for 18 to 20 minutes until light brown. Date filling One package of baking dates or regular dates 2 tablespoons of ghee and 1/4 cup walnuts chopped up. For a glaze topping add and 3/4 cup of sugar and a 1/2 cup of evaporated milk in the microwave for 1 1/2 minutes from. Brush it on top of the cookies. #eid #cookie #eidcookies #fyp #fypシ #recipe #easyrecipe #lebanesefood
Duration: 54 sPosted : Sun, 07 Apr 2024 22:43:19Views
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