TikTok E-commerce Data Analytics, Choose Tikmeta
Get Started
Introduction: This is a tiktok video published by Eater. The video has now received more than 2.0K likes, 10 comments and 107 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
Only one dish is always on the menu at Le Bernardin, chef @Eric Ripert's three-Michelin-starred French seafood palace in NYC. Simple, yet surprising, the pounded yellowfin tuna with foie gras and toasted baguette has unwittingly become the restaurant's signature dish. #nycfood #michelinstar #nycrestaurants #chef
Duration: 28 sPosted : Wed, 17 Apr 2024 13:54:43Views
44.5KDaily-
Likes
2.0KDaily-
Comments
10Daily-
Shares
107Daily-
ER
4.85%Daily-
Latest Videos
But can your brisket even hang?! Top pitmasters from around the world come to Kansas City for a chance to win $15,000 and the grand champion trophy at the American Royal World Series of Barbecue each year — and every aspect of their smoked meats are up for critique. Not only will the judges analyze the taste of each cut of brisket, but also its tenderness, presentation, the way it “hangs”, and so much more. #competitionbbq #bbq #barbecue #brisket
15.6K
410
10
Eater
21 days ago
Only one dish is always on the menu at Le Bernardin, chef @Eric Ripert's three-Michelin-starred French seafood palace in NYC. Simple, yet surprising, the pounded yellowfin tuna with foie gras and toasted baguette has unwittingly become the restaurant's signature dish. #nycfood #michelinstar #nycrestaurants #chef
44.5K
2.0K
10
Eater
23 days ago
Similar Videos
Watch moreMore Videos
Watch more