eater TikTok
Check out eaterTiktok analytics report
Eater
@eater-
Global Rank291.49K
Followers389
Videos48.34M
Views2.68M
LikesRelative Keyword
Influence analysis
eater tiktok Introduction
eater is a tiktok influencers from the United States with 291487 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 389 videos, with a cumulative total of 2683235 likes, and a total of 291487 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. globally.
Here are some more information about eater:
tiktok homepage link:https://www.tiktok.com/@eater
Instagram:unknown
Youtube:unknown
Twitter:unknown
eater's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in eater 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 12 videos, 314814 views, 16739 likes, 178 comments and 716 shares
not only that.
His/her average playback of each video reached 26234.5, an average of 1394.92 likes per video, an average of 14.83 per video, and an average of 59.67 sharing times per video.
His/her best and the first three best videos played 63700, 163600, respectively. These three videos are:NYC’s three-Michelin-starred Le Bernardin doesn’t do it for the ‘gram, it’s all about the taste. Every dish is consistent in flavor, texture, and presentation—including the halibut. While the halibut dish looks simple, much thought, time, and work go into the bourguignonne sauce. Because the sauces are so complex, the French restaurant has a whole station dedicated to making them. “The sous chef is a manager,” chef Eric Ripert says, “The saucier is an artist.” #nycrestaurantreviews #michelin #chef ; At Paulie Gee’s Brooklyn slice shop, it’s all about the ambiance. Take one step inside and you’ll feel like you’re stepping into an old-school pizza place, complete with the Cornelius Jetspray JT-20 double bowl beverage dispenser.🥤#pizza #nycrestaurantreviews #nycpizza ; The menu at three-Michelin-starred Le Bernardin is ever-changing, but seafood remains the star of the show. Chef Eric Ripert prizes extremely fresh ingredients, and 90 percent of the seafood arrives the morning of service — including the scallops. Ripert and his team serve up some of the most luxurious takes on seafood by always evolving, learning, and pushing the envelope in the kitchen. It’s no wonder Le Bernardin is considered one of the best restaurants in the world. #nycrestaurants #michelinstar #chef
Published videos
But can your brisket even hang?! Top pitmasters from around the world come to Kansas City for a chance to win $15,000 and the grand champion trophy at the American Royal World Series of Barbecue each year — and every aspect of their smoked meats are up for critique. Not only will the judges analyze the taste of each cut of brisket, but also its tenderness, presentation, the way it “hangs”, and so much more. #competitionbbq #bbq #barbecue #brisket
00:30Only one dish is always on the menu at Le Bernardin, chef @Eric Ripert's three-Michelin-starred French seafood palace in NYC. Simple, yet surprising, the pounded yellowfin tuna with foie gras and toasted baguette has unwittingly become the restaurant's signature dish. #nycfood #michelinstar #nycrestaurants #chef
00:28Ore-Ida Fries are SO much more than a side in this crispy, smokey, easy dish @Ore-Ida #ad #deliciouslypredictable
00:53Do expensive hot dogs taste better? 🌭 We tasked Brent Young, butcher-owner of the Meat Hook (@themeathook) in NYC, with a taste test of four hot dog brands to see if he could tell the difference between a pricey wiener and budget-friendly dogs. #butcher #sausage #hotdogchallenge
01:00At Paulie Gee’s Brooklyn slice shop, it’s all about the ambiance. Take one step inside and you’ll feel like you’re stepping into an old-school pizza place, complete with the Cornelius Jetspray JT-20 double bowl beverage dispenser.🥤#pizza #nycrestaurantreviews #nycpizza
00:59NYC’s three-Michelin-starred Le Bernardin doesn’t do it for the ‘gram, it’s all about the taste. Every dish is consistent in flavor, texture, and presentation—including the halibut. While the halibut dish looks simple, much thought, time, and work go into the bourguignonne sauce. Because the sauces are so complex, the French restaurant has a whole station dedicated to making them. “The sous chef is a manager,” chef Eric Ripert says, “The saucier is an artist.” #nycrestaurantreviews #michelin #chef
00:41The menu at three-Michelin-starred Le Bernardin is ever-changing, but seafood remains the star of the show. Chef Eric Ripert prizes extremely fresh ingredients, and 90 percent of the seafood arrives the morning of service — including the scallops. Ripert and his team serve up some of the most luxurious takes on seafood by always evolving, learning, and pushing the envelope in the kitchen. It’s no wonder Le Bernardin is considered one of the best restaurants in the world. #nycrestaurants #michelinstar #chef
00:36If you’ve been to NYC, it’s likely that you’ve seen the iconic Nuts4Nuts cart. The NYC staple packages and roasts nearly 300,000 pounds of nuts every year. Do you have fond memories of grabbing a bag of delicious roasted nuts from this street vendor? #nuts4nuts #nycnuts #streetvendor #streetfood #roastednuts @Nuts4Nuts
00:30At NYC’s Stretch Pizza, the star of their pull-apart meatball sliders are, obviously, the meatballs. But what sets chef-turned-pizzaiolo Wylie Dufresne’s meatballs apart from the rest is not the fact that he uses a combination of pork and beef. It’s that he incorporates the ultimate cracker: Ritz crackers. According to Dufresne, these classic crackers are an upgrade from the traditional breadcrumb. #meatball #yummy #pizza #nycfood #sandwich #nycfood
00:49TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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