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pad krapao moo krob with noods - thai basil & pork belly stir fry with udon 🍜 Around 150g crispy pork belly, cut into chunks ½ onion, slices 2 garlic cloves 2-3 red chillies (to taste) handful of Thai basil 1 packet udon (i used frozen udon) Sauce: 1 tbsp Fish sauce 1.5 tbsp Oyster sauce 1 tbsp Light soy sauce 1 tbsp sugar ½ tsp Chicken powder 3 tbsp water Toppings: Fried egg Coriander, chopped Method: In a bowl, mix the sauce ingredients In a pot of boiling water, cook the udon to packet instructions, once cooked, drain the water and let cold water run over to stop it cooking. In a pestle and mortar, pound the garlic and red chillies together In a wok or pan, add 1 tbsp of oil followed by the garlic & red chillies Add the sliced onions and let it fry for a bit before adding the sauce. Add the pork belly then the sauce (i recommend adding sauce first, let that boil before adding the pork belly) Add in the cooked udon & the thai basil and mix everything together. Serve on a plate and top with coriander and a fried egg #foodtok #crispypork #udonnoodles #easyrecipes #friedegg #foryou #asianfood
Duration: 43 sPosted : Thu, 11 Apr 2024 21:01:35Views
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