thatfoodiejess TikTok
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jess 🍥
@thatfoodiejessNO 45330
Global Rank317.88K
Followers121
Videos52.20M
Views8.26M
LikesRelative Keyword
Influence analysis
thatfoodiejess tiktok Introduction
thatfoodiejess is a tiktok influencers from the United Kingdom with 317876 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 121 videos, with a cumulative total of 8262027 likes, and a total of 317876 fans. In the current tiktok ranking in the United States, he/she ranks No. United Kingdom and ranks No. 45330 globally.
Here are some more information about thatfoodiejess:
tiktok homepage link:https://www.tiktok.com/@thatfoodiejess
Instagram:unknown
Youtube:unknown
Twitter:unknown
thatfoodiejess's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in thatfoodiejess 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 3 videos, 1824700 views, 188136 likes, 479 comments and 4455 shares
not only that.
His/her average playback of each video reached 608233.33, an average of 62712 likes per video, an average of 159.67 per video, and an average of 1485 sharing times per video.
His/her best and the first three best videos played 1200000, 1824700, respectively. These three videos are:ep 3: part 2 - Naruto’s ramen from ichiraku ramen - tonkotsu miso ramen - the chashu Chashu: Around 550g Pork belly piece (without the skin/rind) 1 tbsp neutral oil 2 green onions, cut into chunks 2 garlic cloves ½ knob ginger, sliced 4 tbsp sake ½ cup soy ½ cup mirin 3 tbsp sugar 1 cup water method: - Make some slight cuts it the meat part of the pork belly, to make it easier to roll up, then poke some holes - Roll up the pork belly, using butchers twine, wrap it around the pork several times, making sure to leave around ½ inch to 1 inch gap, then wrap it length-wise and tie a double knot at the end and cut off any excess - In a cast iron pan or dutch oven (or regular pan), add oil and heat over high heat before searing off all the sides of the pork belly until brown then remove. - In a pot, or the same dutch oven (remove any leftover oil or fat), pour in all the sauces & aromatics to make the braising liquid then add the seared off pork belly. - Bring to a boil, skim any foam that floats to the top then reduce to a simmer - Simmer for 1.5-2 hrs, turn it around every 30 mins. - Once cooked, turn off the heat and let it cool. - Once slightly cooled, add the pork into a ziplock bag and strain the braising liquid into a container. - Add around ¼-½ cup of mixture into the ziplock bag and seal it, making sure there isn’t any air inside and place in fridge. - The remaining liquid can be used to make ramen eggs by leaving some soft boiled eggs inside the mixture for 1-2 days in the fridge. - The next day, take out the pork from the bag and cut off the twine, then slice into the pork belly. - Use blow torch, broiler or pan fry to sear the pieces - Add chashu as toppings to ramen (method for this found in part 1) #naruto #animefood #tiktokfood #foodtok #ramen #chashu #tonkotsu #asianfood ; ep 4 of anime-inspired eats: potato cheesy mochi from demon slayer ingredients: 2 potatoes or 1 large potato, cut into small pieces 1/4 tsp salt Around 76g of Potato starch (may need more depending on Mozzarella cheese Skewers nori sheer cut into squares sauce 1.5 tbsp Light soy sauce 2 tbsp Sugar 1,5 tbsp mirin 1 tsp potato starch mixed with 1 tbsp water method: - peel and chop potatoes into bite size pieces - add into pot of boiling water and cook until a fork can easily pierce a piece (around 10 minutes) - drain and mash up the potato with a pinch of salt - once smooth, add in the potato starch and mix it into until you get a non-sticky dough (try not to add too much at a time as you don’t want it to become too dry) - for sauce: in a sauce pan add, sugar, mirin and soy sauce, bring to a boil before simmering and pouring the potato starch slurry while continuously mixing until you get the desired consistency. - grab a piece of dough, (around 1/2 tbsp amount), flatten then add some shredded mozzarella inside followed by another piece of dough. - using your two palms, form the dough into a round ball before then making flat edges to form a square. - repeat for all remaining dough, i made 9 pieces - in a pan with around 1 tbsp of neutral oil, pan fry both sides of the potato mochi until brown and crispy. - place two pieces on to a bamboo skewer, repeat for all pieces - in the same pan, add the skewers followed by the sauce. either pour all or add sauce on top of each piece before flipping the skewers and basting the other side. do this until it turns brown and glazed - place a small piece of nori on each potato mochi and you’re done, enjoy! #animefood #potatomochi #demonslayer #foodtok #animeinspired #homemade #japanesefood ; kimchi ramen🍜 ingredients: 1 shin ramyun noodles (or any) 1/2 of seasoning packet (or less if want less spicy) 1/4 cup kimchi 1 garlic, minced 500ml water 1 tbsp gochujang 1/2 tbsp soy sauce 1 tsp fish sauce 1 tsp sugar tofu slices dumplings tteok (rice cakes) egg spring onions for topping #foodtok #ramyun #ramen #kimchi #noodles #easyrecipes ##foodie #asianfood #foryou
Published videos
kimchi ramen🍜 ingredients: 1 shin ramyun noodles (or any) 1/2 of seasoning packet (or less if want less spicy) 1/4 cup kimchi 1 garlic, minced 500ml water 1 tbsp gochujang 1/2 tbsp soy sauce 1 tsp fish sauce 1 tsp sugar tofu slices dumplings tteok (rice cakes) egg spring onions for topping #foodtok #ramyun #ramen #kimchi #noodles #easyrecipes ##foodie #asianfood #foryou
00:23ep 4 of anime-inspired eats: potato cheesy mochi from demon slayer ingredients: 2 potatoes or 1 large potato, cut into small pieces 1/4 tsp salt Around 76g of Potato starch (may need more depending on Mozzarella cheese Skewers nori sheer cut into squares sauce 1.5 tbsp Light soy sauce 2 tbsp Sugar 1,5 tbsp mirin 1 tsp potato starch mixed with 1 tbsp water method: - peel and chop potatoes into bite size pieces - add into pot of boiling water and cook until a fork can easily pierce a piece (around 10 minutes) - drain and mash up the potato with a pinch of salt - once smooth, add in the potato starch and mix it into until you get a non-sticky dough (try not to add too much at a time as you don’t want it to become too dry) - for sauce: in a sauce pan add, sugar, mirin and soy sauce, bring to a boil before simmering and pouring the potato starch slurry while continuously mixing until you get the desired consistency. - grab a piece of dough, (around 1/2 tbsp amount), flatten then add some shredded mozzarella inside followed by another piece of dough. - using your two palms, form the dough into a round ball before then making flat edges to form a square. - repeat for all remaining dough, i made 9 pieces - in a pan with around 1 tbsp of neutral oil, pan fry both sides of the potato mochi until brown and crispy. - place two pieces on to a bamboo skewer, repeat for all pieces - in the same pan, add the skewers followed by the sauce. either pour all or add sauce on top of each piece before flipping the skewers and basting the other side. do this until it turns brown and glazed - place a small piece of nori on each potato mochi and you’re done, enjoy! #animefood #potatomochi #demonslayer #foodtok #animeinspired #homemade #japanesefood
00:35ep 3: part 2 - Naruto’s ramen from ichiraku ramen - tonkotsu miso ramen - the chashu Chashu: Around 550g Pork belly piece (without the skin/rind) 1 tbsp neutral oil 2 green onions, cut into chunks 2 garlic cloves ½ knob ginger, sliced 4 tbsp sake ½ cup soy ½ cup mirin 3 tbsp sugar 1 cup water method: - Make some slight cuts it the meat part of the pork belly, to make it easier to roll up, then poke some holes - Roll up the pork belly, using butchers twine, wrap it around the pork several times, making sure to leave around ½ inch to 1 inch gap, then wrap it length-wise and tie a double knot at the end and cut off any excess - In a cast iron pan or dutch oven (or regular pan), add oil and heat over high heat before searing off all the sides of the pork belly until brown then remove. - In a pot, or the same dutch oven (remove any leftover oil or fat), pour in all the sauces & aromatics to make the braising liquid then add the seared off pork belly. - Bring to a boil, skim any foam that floats to the top then reduce to a simmer - Simmer for 1.5-2 hrs, turn it around every 30 mins. - Once cooked, turn off the heat and let it cool. - Once slightly cooled, add the pork into a ziplock bag and strain the braising liquid into a container. - Add around ¼-½ cup of mixture into the ziplock bag and seal it, making sure there isn’t any air inside and place in fridge. - The remaining liquid can be used to make ramen eggs by leaving some soft boiled eggs inside the mixture for 1-2 days in the fridge. - The next day, take out the pork from the bag and cut off the twine, then slice into the pork belly. - Use blow torch, broiler or pan fry to sear the pieces - Add chashu as toppings to ramen (method for this found in part 1) #naruto #animefood #tiktokfood #foodtok #ramen #chashu #tonkotsu #asianfood
00:552023 recap: food edition 🍜 ty besties for the amazing year! recipes will be found on my page, if not then theyre on my insta ☺️ #foodrecap #2023season #foodtok #easyrecipes #foodie #foryou #noodles
00:13soup dumplings in mapo tofu type vibe sauce 80g chicken mince 1/2 tsp oyster sauce 1/2 tsp shaoxing wine 1 tsp corn starch pinch white pepper - mix into the chicken 3 garlic, minced 1/2 chilli, minced 1 spring onion, minced (greens & whites separated) 1 tsp ginger paste 1 tbsp doubanjiang (spicy bean paste) 1 tsp chilli powder 1/2 tsp msg 1 tsp sugar 1/2 tsp dark soy sauce 3-4 chinese dried chillies 1 - 1 1/2 cup chicken broth corn starch slurry (1/2 tsp corn starch + 1 tbsp water) 10-11 frozen soup dumplings toppings: coriander, sliced red chillies, greens of spring onion - in a claypot or pan, add some oil then then marinated chicken mince and fry until it has some colour - add garlic, ginger, whites of spring onion and chilli and fry until fragrant (add some more oil if necessary) - add doubanjiang and stir fry into chicken mince until coated - add in sugar, msg, chilli powder and dark soy and mix - pour in chicken broth, bring to a boil, add corn starch slurry - add soup dumplings and reduce to simmer then cover - cook for 15-20 mins (mine took 16 mins) - uncover and top with garnishes #soupdumplings #easyrecipe #tiktokfood #mapotofu #foryou #xlb #asianrecipes
00:23ep 3: part 1 - naruto’s ramen from ichiraku ramen - tonkotsu miso ramen Menma: 1 can of bamboo shoots 1 tbsp sesame oil 2 tbsp light soy sauce 1.5 tsp mirin 1 tsp chicken powder 1/2 tsp sugar 1/2 cup water Miso tare, inspo from way is ramen (makes enough for 2-3 bowls): 1 tbsp white mis 1 tbsp red miso 1 tsp Mirin 1 tsp sake 1 tsp Soy 2 tsp Ginger 2 tsp Garlic Pinch Togarashi Pinch Sesame seed Naruto Ramen 1 Ramen egg 2 Narutomaki Slices 🍥 1 Spring onion, chopped Menma (bamboo shoot) 3 seaweed pieces 3 slices chashu 1 pack of instant ramen, tonkotsu ramen method: -in a saucepan, add all the ingredients for the miso tare and mix while cooking on high -once combined, turn heat to low and continue cooking until you can’t smell the alcohol from the sake then set aside -in a pan over med heat, add sesame oil and the drained bamboo shoots and sauté for 2-3 mins -add in the rest of the ingredients and cook until the sauce reduces and costs the bamboo shoots -cook noodles and broth to packet instructions, you can add the slices of narutomaki while cooking the noodles to cook it slightly -in bowl, add around 1 tbsp of your tare then pour in hot broth and mix -add noodles then rest of the toppings and time to get slurping #easyrecipe #naruto #ramen #tiktokfood #animefood #homemade #japanesefood #foryou
00:49soup dumplings in japanese curry sauce Ingredients: ½ onion, sliced 1.5 - 2 cups water 1 curry block, chopped to mix it easier to dissolve ½ tsp dashi 1 tsp garlic, minced ½ tbsp Light soy sauce ½ tbsp mirin ½ tsp sugar 10 frozen soup dumplings (more or less depending on size of pot) Toppings: spring onions, shichimi togarashi, chilli oil, aonori -in a claypot, add some oil and pan fry onions -once a bit soft, add water and the rest of the ingredients then bring to a boil -add soup dumplings into the claypot, reduce to a simmer, cover and cook according to packet instructions. (I cooked mine for 15 minutes, cook longer if tops still looking undercooked) -uncover and top with spring onions, shichimi togarashi, chilli oil and aonori, or anything up to your taste #soupdumplings #japanesecurry #easyrecipe #tiktokfood #foryou #asianrecipes
00:18kimchi ramyun 🍜 1 shin ramyun noodles (or any) 1/2 of seasoning packet (or less if want less spicy) 1/4 cup kimchi 1-2 tbsp kimchi juice 1 garlic, minced 500ml water 1 tbsp gochujang 1/2 tbsp soy sauce 1 tsp fish sauce 1 tsp sugar tofu slices dumplings tteok (rice cakes) egg spring onions for topping #tiktokfood #foryou #instantnoodles #easyrecipe #ramenhacks #asianfood
00:23a little teaser for this noodle dish 👀 #tiktokfood #foryou #aburasoba #ramyun #instantnoodles
00:03ep1: mitarashi dango 🍡 what anime should I do next?👀 Ingredients: 150g silken tofu or 125g 100-115g glutinous rice flour (use shiratamako, sweet rice flour from Japan, if available) Sauce: 1 tbsp soy 2 tbsp sugar 2 tbsp mirin 1 tsp corn starch or potato starch 2 1/2 tbsp cold water method: - soak bamboo skewers in water - in a bowl, mix silken tofu with glutinous rice flour until it form a dough. - form 12-16 pieces of bite size balls from the dough, around 15-18g. - in a pot of boiling water, add the rice balls and cook until they float to the to, around 1-2 minutes depending on size. - place immediately into a bowl of cold ice water - in a sauce pan, add the ingredients except the potato starch and water, and bring to a boil before reducing down to simmer and adding the slurry while mixing. - stir until the sauce thickens up. - skewer 3-4 rice balls onto a stick - pour sauce directly, or pan fry/char/grill the surface of the dango before pouring the sauce. #mitarashidango #easyrecipe #tiktokfood #foryou #homemade #japanesefood #animeinspired
00:43TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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