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At NYC’s Stretch Pizza, the star of their pull-apart meatball sliders are, obviously, the meatballs. But what sets chef-turned-pizzaiolo Wylie Dufresne’s meatballs apart from the rest is not the fact that he uses a combination of pork and beef. It’s that he incorporates the ultimate cracker: Ritz crackers. According to Dufresne, these classic crackers are an upgrade from the traditional breadcrumb. #meatball #yummy #pizza #nycfood #sandwich #nycfood
Duration: 49 sPosted : Wed, 03 Apr 2024 20:19:26Views
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