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decolonize ur gut (figuratively) — 베추 김치ㅣ𝐂𝐚𝐛𝐛𝐚𝐠𝐞 𝐊𝐢𝐦𝐜𝐡𝐢 —- I don’t care what 2016 bon appetit said, your food is not too complicated or hard to understand. It’s just what we need to be connected and healthy in this world. here’s to unlearning, and reclaiming the diversity in our cuisines & bellies. on a side note: realizing more I make kimchi at home the more I realize that there is no one strict recipe- I think the salt content is what you have to pay attention to the most but the yangyumjang I experiment by adding different kinds of fruit (sometimes I add apple!) or add more/less red pepper flakes. Stufy: 2108 “US Immigration Westernizes the Human Gut Microbiome” -NIH
Duration: 69 sPosted : Mon, 11 Mar 2024 11:21:58Views
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