gleetzbapsang TikTok
Check out gleetzbapsangTiktok analytics report
gleetz 애영
@gleetzbapsangNO 77242
Global Rank239.36K
Followers210
Videos75.74M
Views9.79M
LikesRelative Keyword
Influence analysis
gleetzbapsang tiktok Introduction
gleetzbapsang is a tiktok influencers from the United States with 239362 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 210 videos, with a cumulative total of 9786778 likes, and a total of 239362 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 77242 globally.
Here are some more information about gleetzbapsang:
tiktok homepage link:https://www.tiktok.com/@gleetzbapsang
Instagram:unknown
Youtube:unknown
Twitter:unknown
gleetzbapsang's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in gleetzbapsang 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 1 videos, 27700 views, 4719 likes, 33 comments and 29 shares
not only that.
His/her average playback of each video reached 27700, an average of 4719 likes per video, an average of 33 per video, and an average of 29 sharing times per video.
His/her best and the first three best videos played 27700, 27700, respectively. These three videos are:the research project that is finding out what ur dad likes #koreanfood #koreancooking #koreanrecipes #koreanfamily #koreandad #koreanmom #koreanamerican
Published videos
the research project that is finding out what ur dad likes #koreanfood #koreancooking #koreanrecipes #koreanfamily #koreandad #koreanmom #koreanamerican
01:08not the chicken nuggets 건더기= the veggies, noodles , ect- basically any solid in a soup/stew #koreanspa #koreanamerican #koreanmom
01:08✋🏻raise ur hand if u were personally victimized by anti msg fearmongering #ad #ajinimotocopartner @KnowMSG —- 𝐒𝐩𝐢𝐜𝐲 𝗪𝐢𝐝𝐞 𝐍𝐨𝐨𝐝𝐥𝐞 𝐉𝐚𝐩𝐜𝐡𝐞 | 메운 납작당면 잡채 —- 🥲I too was a victim of the MSG scare. I remember when my 3rd grade teacher falsely claimed that it makes you sick and I panicked & threw out the bottle in my mom’s cabinet. 📚Fast forward to a more educated, culturally open era and now I see so many of us seeing the misinformation for what it is (xenophobia) and embracing this ingredient as a tool for us baddies in the home kitchen 😇 💚Excited as always to be changing the narrative — 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 ½ lbs of sweet potato noodles (wide, but you can use regular) 1.5 tbs gochugaru 2.5 tbs soy sauce + 2tbs for noodle water 1 tbs oyster sauce ¼ tsp of Ajinomoto MSG 1 tbs sugar ½ tbs vinegar 1 tbs minced garlic 1 carrot 1 bunch of chives or scallion 1 bell pepper 𝘙𝘦𝘤𝘪𝘱𝘦 Soak sweet potato noodles in room temperature water for 10 minutes. Make the sauce: mix gochugaru, 2.5 tbs of soy sauce, oyster sauce, msg, and sugar. Julienne carrot, bell pepper and cut chives or scallions into thin pieces. Boil soaked noodles: Bring water to a boil, add the 2 tbs of soy sauce in the water. Add the noodles and boil acc to package directions. Rinse the noodles in cold water when done. Add the sauce and the garlic and mix thoroughly. #ad #ajinimotocopartner #koreanfood #koreancooking #koreanrecipe #msg #japchae #spicyjapchae
00:25decolonize ur gut (figuratively) — 베추 김치ㅣ𝐂𝐚𝐛𝐛𝐚𝐠𝐞 𝐊𝐢𝐦𝐜𝐡𝐢 —- I don’t care what 2016 bon appetit said, your food is not too complicated or hard to understand. It’s just what we need to be connected and healthy in this world. here’s to unlearning, and reclaiming the diversity in our cuisines & bellies. on a side note: realizing more I make kimchi at home the more I realize that there is no one strict recipe- I think the salt content is what you have to pay attention to the most but the yangyumjang I experiment by adding different kinds of fruit (sometimes I add apple!) or add more/less red pepper flakes. Stufy: 2108 “US Immigration Westernizes the Human Gut Microbiome” -NIH
01:09reclaim the narrative #ad #AjinomotoCoPartner @KnowMSG —- 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐁𝐚𝐧𝐜𝐡𝐚𝐧 | 시금치 반찬 —- I love that we’re collectively realizing that the MSG scare is baseless & xenophobic and moving towards a more educated & intuitive kitchen mindset. Love this recipe- I think it’s a good one for beginner MSG users! Remember to use MSG sparingly and in layers just like salt. Excited to see the narrative changing re: MSG — 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 -2 bunches of spinach (~1 lbs) -1/8 tsp of MSG -1/2 tbs soy sauce -1 tbs sesame seed oil -2 cloves of garlic, minced -1/2 tbs sesame seeds -optional: 1/2 tsp sugar -optional: 1/4 tsp of salt or more to taste 𝘙𝘦𝘤𝘪𝘱𝘦 1. Wash and trim spinach 2. Bring water to a boil and blanch for 30 seconds and immediately rinse in cold water to retain bright green color 3. Squeeze out as much water as you can from the spinach 4. Add in Ajinomoto MSG, soy sauce, sesame seed oil, garlic, sesame seeds, and sugar/salt if adding 5. Mix until spinach is evenly coated Serve with rice, a protein, and other korean banchans #spinachbanchan #knowmsg #koreanfood #koreancooking #koreanrecipes
00:28butter tub soup trauma —- is it really hoarding if you reuse it? u know where to find the recipe #koreanfood #koreancooking #koreanrecipe #koreanrecipes #치킨무 #무 #chickenmu #pickles #koreanradish
00:34just fire —- anyone else’s family go hard on picnics? Mine lives to eat outdoors. I just love how my parents get so enthusiastic with outdoor cooking, like, they currently own 4 fifteen types of gas canister grills. Stay groovy bapsang 💚🕺🏻 #koreanfood #koreananerican #koreanfamily #koreanmom #koreanpicnic #ramyun
01:12Replying to @max spicy soap --- 𝐓𝐭𝐞𝐨𝐤𝐤𝐨𝐜𝐡𝐢| 떡꼬치 —- Some of yall were pressed bc joke but pls these are rice cakes- and they look like that b/c rice doesn’t last long so they need to be as moisture & air free as possible in their little packages. You know where to find the full recipe, but here's the sauce ratio para ti bapsang 😉 💚 Sauce Ratio: - 1/2 tbs gochujang -1/2 tsp gochugaru - 1 tsp minced garlic (2 cloves) -1 tsp soy -1 tbs sugar -1 tbs ketchup #ricecakes #kirimochi #koreanfood #tteokkochi #tteokbokki #mochi #koreancooking
00:48eating this everyday until I hate it —- 𝗥𝗶𝗰𝗲 𝗖𝗼𝗼𝗸𝗲𝗿 𝗖𝘂𝗿𝗿𝘆 | 밥통 카레 —- 𝘛𝘪𝘱𝘴: 1) put it in quick cooking mode, or just open it after 40 minutes it doesn’t need more time than that. 2) give it a good mix after opening- the cubes need some movement to completely dissolve, just use a wooden spoon or else you’ll scratch the coating of the pot! 3) cut everything evenly for even cooking, no big chunks of potatoes or carrot pls #curry #ricecookercurry #curryrice #koreanfood #koreancooking
00:41a perfect lather #koreanfood #koreancooking #koreanfood #japanesemochib #kirimochi #mochi
00:39TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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