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Ingredients below 👇 Pistachio is one of the most quintessentially Italian ingredients out there, so let’s start this new series where we explore all the wonderful dishes we can make with it ❤️ 100g (3/4 cup) shelled pistachios 2 tsp vegetable oil 2 tsp honey 4 eggs, separated 100g (1/2 cup) sugar 450g (2 + 3/4 cup) mascarpone Freshly brewed coffee Savoiardi biscuits (ladyfingers) 1. Blend the pistachios, honey and oil until you have a smooth paste. 2. Whisk the egg whites until you have stiff peaks, then whisk the yolks and sugar until light and creamy. Whisk in the mascarpone and pistachio paste, then fold in the egg whites. 3. Briefly dip the savoiardi (no more than 2 seconds!) in the cooled coffee. 4. Assemble the tiramisu, chill for at least 2h and enjoy! #italianfood #easyrecipe #italiandessert #easydessert #dessertideas #tiramisu #tiramisurecipe #pistachiotiramisu #easytiramisu #recipereel #pistacchiotiramisu #tiramisualpistacchio
Duration: 46 sPosted : Thu, 10 Aug 2023 18:18:54Views
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