y0uchef TikTok
Check out y0uchefTiktok analytics report
Youchef
@y0uchef-
Global Rank162.69K
Followers146
Videos27.09M
Views1.42M
LikesRelative Keyword
Influence analysis
y0uchef tiktok Introduction
y0uchef is a tiktok influencers from the Netherlands with 162693 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 146 videos, with a cumulative total of 1422194 likes, and a total of 162693 fans. In the current tiktok ranking in the United States, he/she ranks No. Netherlands and ranks No. globally.
Here are some more information about y0uchef:
tiktok homepage link:https://www.tiktok.com/@y0uchef
Instagram:unknown
Youtube:unknown
Twitter:unknown
y0uchef's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in y0uchef 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 3 videos, 29177 views, 589 likes, 32 comments and 54 shares
not only that.
His/her average playback of each video reached 9725.67, an average of 196.33 likes per video, an average of 10.67 per video, and an average of 18 sharing times per video.
His/her best and the first three best videos played 14000, 29177, respectively. These three videos are:Chicken bestilla 600 grams of chicken thigh marinate it with paprika powder, salt, turmeric and ginger powder 100 grams peeled almonds (then roast) 4 eggs 5 onion 3 stalks coriander 2 stalks of parsley filo pastry In the mixture of chicken and onion, add turmeric, ginger, salt, sugar and cinnamon powder and 50 ml of water #youchef #food #moroccofood ; #youchef#foodtiktok #foodartist ; Rendang recept ### Ingredients: - 1 kg beef, cut into cubes - 4 lemongrass stalks, bruised - 6 kaffir lime leaves - 4 Indonesian bay leaves (salam leaves) - 400 ml thick coconut milk - 500 ml thin coconut milk - 2 tablespoons tamarind juice - 3 tablespoons oil - Salt to taste **Spice Paste:** - 10 red chilies, deseeded - 6 shallots, peeled - 4 cloves garlic, peeled - 2 cm fresh ginger, peeled - 2 cm fresh turmeric, peeled (or 1 teaspoon turmeric powder) - 2 cm fresh galangal, peeled (or 1 teaspoon ground galangal) - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 teaspoon ground cardamom - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg ### Instructions: 1. Make the spice paste by grinding all the ingredients for the spice paste in a food processor until smooth. 2. Heat the oil in a large pan over medium heat. Add the spice paste and cook until fragrant, about 5 minutes. 3. Add the beef to the pan and brown the meat on all sides. 4. Add the lemongrass stalks, kaffir lime leaves, Indonesian bay leaves, thick coconut milk, and thin coconut milk to the pan. Stir well. 5. Bring the mixture to a boil, then reduce the heat to low and simmer until the meat is tender and the sauce has thickened, about 2 to 3 hours. Stir regularly to prevent burning. 6. Add the tamarind juice and stir well. Taste and add salt as needed. 7. Let the rendang simmer for a few more minutes before serving. 8. Serve the rendang with steamed rice and enjoy! Rendang is known to develop deeper flavors the longer it cooks, so it’s perfect to make when you have some time to let it simmer. Enjoy your meal! #youchef#food #indonesianfood #alhamdoelileh
Published videos
Chicken bestilla 600 grams of chicken thigh marinate it with paprika powder, salt, turmeric and ginger powder 100 grams peeled almonds (then roast) 4 eggs 5 onion 3 stalks coriander 2 stalks of parsley filo pastry In the mixture of chicken and onion, add turmeric, ginger, salt, sugar and cinnamon powder and 50 ml of water #youchef #food #moroccofood
00:48Rendang recept ### Ingredients: - 1 kg beef, cut into cubes - 4 lemongrass stalks, bruised - 6 kaffir lime leaves - 4 Indonesian bay leaves (salam leaves) - 400 ml thick coconut milk - 500 ml thin coconut milk - 2 tablespoons tamarind juice - 3 tablespoons oil - Salt to taste **Spice Paste:** - 10 red chilies, deseeded - 6 shallots, peeled - 4 cloves garlic, peeled - 2 cm fresh ginger, peeled - 2 cm fresh turmeric, peeled (or 1 teaspoon turmeric powder) - 2 cm fresh galangal, peeled (or 1 teaspoon ground galangal) - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 teaspoon ground cardamom - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg ### Instructions: 1. Make the spice paste by grinding all the ingredients for the spice paste in a food processor until smooth. 2. Heat the oil in a large pan over medium heat. Add the spice paste and cook until fragrant, about 5 minutes. 3. Add the beef to the pan and brown the meat on all sides. 4. Add the lemongrass stalks, kaffir lime leaves, Indonesian bay leaves, thick coconut milk, and thin coconut milk to the pan. Stir well. 5. Bring the mixture to a boil, then reduce the heat to low and simmer until the meat is tender and the sauce has thickened, about 2 to 3 hours. Stir regularly to prevent burning. 6. Add the tamarind juice and stir well. Taste and add salt as needed. 7. Let the rendang simmer for a few more minutes before serving. 8. Serve the rendang with steamed rice and enjoy! Rendang is known to develop deeper flavors the longer it cooks, so it’s perfect to make when you have some time to let it simmer. Enjoy your meal! #youchef#food #indonesianfood #alhamdoelileh
00:47Chicken spring rolls minced chicken vermicelli chopped onion pepper you cut spring onion bean sprouts carrot cut garlic powder ginger powder coriander powder paprika powder shiracha spring roll wrappers ketjap manis #youchef #food #springrolls
00:39Penne pasta Chicken breast Penne Onion Tomato paste Cooking cream Parmesan cheese Garlic cream cheese Champions Pasta water Seasoning for chicken Paprika powder Vegetable broth block Chili flakes Salt and black pepper to taste #youchef#food#pastatiktok #foodrecipe
00:39Moroccan roasted chicken 1 whole chicken 200 ml of water 3 onions 5 cloves of garlic 2 cinnamon sticks Green olives Roasted almonds raisins Below you can use it in the sauce that the chicken cooks in, but also on the chicken before it goes in the oven Parsley Coriander Olive oil 1 teaspoon turmeric 1 teaspoon paprika powder 1 teaspoon ginger powder 20 grams of cane sugar Salt and black pepper to taste
00:57Harira 2 onions 3 stalks of celery 3 tomatoes 4 stalks of coriander 4 stalks of parsley 2 cubes of beef broth cubes 100 grams green lentils (rinse them first) 200 g chickpeas 200 grams of fatty beef, preferably with bone (for taste) 100 g vermicelli Mix 30 grams of wheat flour with 30 ml of water 2 tablespoons tomato puree 1 tablespoon turmeric powder 1 tablespoon paprika powder 1 tablespoon ginger powder Salt and pepper to taste Heat olive oil in the pan and fry beef with onion and garlic for 10 minutes. Add spices and tomato paste, blend celery and tomatoes, pour into the pan with 1.5 liters of water. Let simmer for 30 minutes. Add lentils and chickpeas, cook for another 20 minutes. Add vermicelli, coriander and parsley, simmer for another 15 minutes. Bsaha #youchef#HomeCooking #recipe #food
00:30Ingredients: - 500 g chicken fillet, cut into cubes - 150 g yoghurt - 2 tablespoons garam masala - 1 tablespoon ground cumin - 1 tablespoon of ground coriander - 1 teaspoon of turmeric - 1 teaspoon paprika powder - 2 cloves of garlic, finely chopped - 1 tablespoon ginger, grated - Salt to taste - 2 tablespoons of oil For the sauce: - 2 tablespoons of butter - 2 large onions, finely chopped - 2 cloves of garlic, finely chopped - 1 teaspoon ground cumin - 1 teaspoon coriander powder - 1 teaspoon paprika powder - 3 tomatoes 150 ml cream Moisture from fried chicken - Salt to taste - Fresh coriander for garnish Preparation method: 1. Mix yogurt, garam masala, cumin, coriander, turmeric, paprika powder, garlic, ginger and salt. Marinate the chicken in this and let it rest for at least 2 hours. 2. Thread the marinated chicken onto skewers and grill until done. 3. For the sauce, melt butter in a pan, add onion and garlic and fry until soft. Add cumin, coriander and paprika powder. 4. Add the tomato cubes and simmer until the sauce thickens or in the blender. 5. Add the grilled chicken to the sauce and stir well. 6. Add cream, season with salt and simmer briefly. 7. Garnish with fresh coriander and serve with rice or naan. Enjoy your authentic chicken tikka masala!#youchef #food #indianfood
00:51Tagine chicken leg chicken leg Carrot peas onion Green beans Green olives Garlic Paprika powder Turmeric powder Black pepper Ginger powder Salty Olive oil Tajine kippenbouten kippenbout Wortel doperwten ui Sperziebonen Groene olijven Knoflook Paprika poeder Kurkuma poeder Zwarte peper Gember poeder Zout Olijfolie #food#morocco#tajine#fyp #moroccofood
00:28TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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