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Harira 2 onions 3 stalks of celery 3 tomatoes 4 stalks of coriander 4 stalks of parsley 2 cubes of beef broth cubes 100 grams green lentils (rinse them first) 200 g chickpeas 200 grams of fatty beef, preferably with bone (for taste) 100 g vermicelli Mix 30 grams of wheat flour with 30 ml of water 2 tablespoons tomato puree 1 tablespoon turmeric powder 1 tablespoon paprika powder 1 tablespoon ginger powder Salt and pepper to taste Heat olive oil in the pan and fry beef with onion and garlic for 10 minutes. Add spices and tomato paste, blend celery and tomatoes, pour into the pan with 1.5 liters of water. Let simmer for 30 minutes. Add lentils and chickpeas, cook for another 20 minutes. Add vermicelli, coriander and parsley, simmer for another 15 minutes. Bsaha #youchef#HomeCooking #recipe #food
Duration: 30 sPosted : Tue, 12 Mar 2024 10:16:05Views
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