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Ingredients: - 500 g chicken fillet, cut into cubes - 150 g yoghurt - 2 tablespoons garam masala - 1 tablespoon ground cumin - 1 tablespoon of ground coriander - 1 teaspoon of turmeric - 1 teaspoon paprika powder - 2 cloves of garlic, finely chopped - 1 tablespoon ginger, grated - Salt to taste - 2 tablespoons of oil For the sauce: - 2 tablespoons of butter - 2 large onions, finely chopped - 2 cloves of garlic, finely chopped - 1 teaspoon ground cumin - 1 teaspoon coriander powder - 1 teaspoon paprika powder - 3 tomatoes 150 ml cream Moisture from fried chicken - Salt to taste - Fresh coriander for garnish Preparation method: 1. Mix yogurt, garam masala, cumin, coriander, turmeric, paprika powder, garlic, ginger and salt. Marinate the chicken in this and let it rest for at least 2 hours. 2. Thread the marinated chicken onto skewers and grill until done. 3. For the sauce, melt butter in a pan, add onion and garlic and fry until soft. Add cumin, coriander and paprika powder. 4. Add the tomato cubes and simmer until the sauce thickens or in the blender. 5. Add the grilled chicken to the sauce and stir well. 6. Add cream, season with salt and simmer briefly. 7. Garnish with fresh coriander and serve with rice or naan. Enjoy your authentic chicken tikka masala!#youchef #food #indianfood
Duration: 51 sPosted : Sun, 03 Mar 2024 19:03:47Views
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