winnyhayes TikTok
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Winny Hayes
@winnyhayesNO 1270
Global Rank1.72M
Followers1.08K
Videos695.09M
Views51.50M
LikesRelative Keyword
Influence analysis
winnyhayes tiktok Introduction
winnyhayes is a tiktok influencers from the United States with 1718413 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 1079 videos, with a cumulative total of 51497454 likes, and a total of 1718413 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 1270 globally.
Here are some more information about winnyhayes:
tiktok homepage link:https://www.tiktok.com/@winnyhayes
Instagram:unknown
Youtube:unknown
Twitter:unknown
winnyhayes's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in winnyhayes 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 6 videos, 568600 views, 63614 likes, 226 comments and 480 shares
not only that.
His/her average playback of each video reached 94766.67, an average of 10602.33 likes per video, an average of 37.67 per video, and an average of 80 sharing times per video.
His/her best and the first three best videos played 237800, 481000, respectively. These three videos are:Here’s #WhatMyKidsEatinaDay Breakfast: sausage puff pastries Preheat oven to 400F Cut thawed pastry sheet into 12 squares. Place a fully cooked or thawed sausage diagonally on each square. Pull opposite corners on the puff pastry over the sausage and pinch to seal. Repeat with the remaining puff pastry squares. Into a bowl whisk together an egg and a bit of water and brush top of each puff pastry. Bake for 20 minutes or until golden brown. Lunch: white chicken chili with rice https://www.thecheesecakefactory.com/recipes/white-chicken-chili Smoothie popsicles: into a blender add about a cup milk of choice, 1 banana, 1 cup frozen strawberries, 1/2 cup frozen mango and 1/2 cup frozen pineapple. You can also add honey to make it sweeter. Blend until smooth. Divide into popsicle molds and freeze for at least 6 hours. Dinner: creamy garlic pasta with shrimp and broccoli Cook your pasta al dente and save some pasta water. Steam or boil some broccoli florets for about 3 minutes. Remove from pot and place in cold water for a minute and drain. Season 1 lb of shrimp to your liking. Into a skillet add about 2 tablespoons olive oil and cook the shrimp for about 2 minutes on each side. Remove from skillet and 3 tablespoons butter. Once butter has melted add some minced garlic and sautee for a minute. Add 1.5 cups heavy cream and let simmer on low heat. Add all-purpose seasoning of your choice, or any other seasoning that you like along with about 3/4 cup of grated parmesan. Stir and let simmer for a few more minutes. Add the pasta and broccoli and toss to combine. Add pasta water if needed. You can also add the shrimp back into the skillet but my kids prefer it on top and not get tossed with the pasta. Serve with more parmesan on top. Dessert: peanut butter cream chocolate cream pies @buttermilkskypieshop ; Here’s #WhatMyKidsEatinaDay Breakfast: Apple Pie Oatmeal 2 medium size apples, peeled and diced 1/3 cup water 1-2 tablespoons honey 1 tsp cinnamon 1 tsp vanilla Oatmeal 2 cups milk 1 cup old fashioned oats 1-2 tablespoons honey 1 tsp cinnamon 1 tsp vanilla -into a skillet, add all the ingredients for the apple pie. Cook until the apples have softened or to your desired consistency. Remove from skillet. - for the oatmeal: into the same skillet. Heat the milk then add the oats, honey, cinnamon and vanilla. Cook on medium low for about 7 minutes. Add more milk if needed. - Place oatmeal into a bowl and top with the apples. Snackbox: carrots, sugar snap peas, cantaloupe, strawberries, chips and cheese. Lunch: crazy puffs Place about 1 oz of pizza dough into each greased muffin tin. Use your fingers to create a bowl. Layer marinara sauce, mozzarella cheese, pepperoni, cheese, pepperoni and more cheese on top. Repeat for however many you are making. Bake at 425F for 12-15 minutes until cheese is golden. In a bowl, whisk some melted butter, minced garlic, dried oregano and grated parmesan. Brush top of crazy puffs liberally. Dinner: Swedish meatballs 1 slice white bread 1/4 cup heavy cream 1.5 lbs ground beef 1 onion, diced 4 garlic cloves, minced 1 tsp salt 1/2 tsp pepper Grated nutmeg - toss together and form meatballs (about 1.5 tbsp portions). Place in fridge for at least 30 minutes. - add enough oil to cover the bottom if skillet. Sear the meatballs in batches for about 2-3 minutes on each side. Remove from skillet and discard the oil. Place meatballs in a baking sheet and bake for 15 minutes at 350F To make the gravy: melt 2 tablespoons of butter and sprinkle 2 tablespoons of flour. Whisk for a minute then add about 1.5 cups of beef broth. Add 2 teaspoons of Dijon mustard, 1 tsp soy sauce, a few dashes of Worcestershire sauce, pinch of salt and pepper, 1/4 tsp all spice and grated nutmeg. Whisk together and slowly add 1 cup of heavy cream. Place meatballs in gravy and serve with noodles, mashed potatoes or even rice Dessert: tropical milkshakes Into a blender add 1 cup pineapple juice, 4 scoops mango ice cream, 1 cup frozen peaches and 1 frozen banana. Blend until smooth, place in cups and top with whipped cream. #cookingforkids; Pasta with sausage and peppers 10 oz pasta of choice, cooked al dente Olive oil 1 lb. sausage cut into 1/4 inch thick pieces About 2 cups sliced bell peppers 1/2 onion, sliced thinly 4 garlic cloves, minced 28 oz crushed tomatoes Seasoning: All Purpose and Red Jalapeño Garlic 1/2 tsp dried oregano 1 tsp smoked paprika Salt and pepper to taste Grated Parmesan for garnish Chopped parsley for garnish Directions: Heat the olive oil in a skillet and sear the sausage pieces for a few minutes on each side. Transfer to a plate. Add the bell peppers and onion, cook for 5 minutes. Add the minced garlic and cook for another minute. Add the crushed tomatoes and seasoning. Feel free to use seasoning to your liking. Stir and add a little water if necessary. Simmer for a few minutes then add the cooked pasta and sausage into the skillet. Add grated Parmesan and chopped parsley, chili flakes would be great also. In their @OmieLife : Pasta with sausage and peppers Strawberries and pineapple Chocolates #pasta #schoollunchboxideas #lunchideas
Published videos
#Ad If you love @CAVA as much as I do, run to Whole Foods because all of their dips and dressings are on sale from now through April 30th while supplies last. To make this Harissa Chicken Salad Pita Pizza, you will need the Harissa and Traditional Hummus but don’t forget to also grab some of their dressings because they’re delicious and sell out really fast.
00:45Here’s #WhatMyKidsEatinaDay Breakfast: sausage puff pastries Preheat oven to 400F Cut thawed pastry sheet into 12 squares. Place a fully cooked or thawed sausage diagonally on each square. Pull opposite corners on the puff pastry over the sausage and pinch to seal. Repeat with the remaining puff pastry squares. Into a bowl whisk together an egg and a bit of water and brush top of each puff pastry. Bake for 20 minutes or until golden brown. Lunch: white chicken chili with rice https://www.thecheesecakefactory.com/recipes/white-chicken-chili Smoothie popsicles: into a blender add about a cup milk of choice, 1 banana, 1 cup frozen strawberries, 1/2 cup frozen mango and 1/2 cup frozen pineapple. You can also add honey to make it sweeter. Blend until smooth. Divide into popsicle molds and freeze for at least 6 hours. Dinner: creamy garlic pasta with shrimp and broccoli Cook your pasta al dente and save some pasta water. Steam or boil some broccoli florets for about 3 minutes. Remove from pot and place in cold water for a minute and drain. Season 1 lb of shrimp to your liking. Into a skillet add about 2 tablespoons olive oil and cook the shrimp for about 2 minutes on each side. Remove from skillet and 3 tablespoons butter. Once butter has melted add some minced garlic and sautee for a minute. Add 1.5 cups heavy cream and let simmer on low heat. Add all-purpose seasoning of your choice, or any other seasoning that you like along with about 3/4 cup of grated parmesan. Stir and let simmer for a few more minutes. Add the pasta and broccoli and toss to combine. Add pasta water if needed. You can also add the shrimp back into the skillet but my kids prefer it on top and not get tossed with the pasta. Serve with more parmesan on top. Dessert: peanut butter cream chocolate cream pies @buttermilkskypieshop
01:25#Ad The not-so-secret ingredient to making a crispier yet creamier grilled cheese sandwich is by spreading @Hellmann’s Mayonnaise on the outside of your toasts instead of butter. The higher smoke point and the combination of oil and egg yolks ensures golden crusted toasts. It's also more convenient than using butter because Hellmann's Mayonnaise is already soft, creamy and ready to spread on toasts. Dipping the grilled cheese rollups into tomato soup is a more fun way to enjoy the classic combo. #HellmannsPartner #NationalGrilledCheeseDay
00:51Pasta with sausage and peppers 10 oz pasta of choice, cooked al dente Olive oil 1 lb. sausage cut into 1/4 inch thick pieces About 2 cups sliced bell peppers 1/2 onion, sliced thinly 4 garlic cloves, minced 28 oz crushed tomatoes Seasoning: All Purpose and Red Jalapeño Garlic 1/2 tsp dried oregano 1 tsp smoked paprika Salt and pepper to taste Grated Parmesan for garnish Chopped parsley for garnish Directions: Heat the olive oil in a skillet and sear the sausage pieces for a few minutes on each side. Transfer to a plate. Add the bell peppers and onion, cook for 5 minutes. Add the minced garlic and cook for another minute. Add the crushed tomatoes and seasoning. Feel free to use seasoning to your liking. Stir and add a little water if necessary. Simmer for a few minutes then add the cooked pasta and sausage into the skillet. Add grated Parmesan and chopped parsley, chili flakes would be great also. In their @OmieLife : Pasta with sausage and peppers Strawberries and pineapple Chocolates #pasta #schoollunchboxideas #lunchideas
00:59#ad I love how versatile @Quaker Oats Rice Cakes are, there are endless toppings that you can add. These cookie butter Rice Cake squares are such a hit with my family and they are pretty simple to make, no baking necessary. The best part is the Lightly Salted Quaker Rice Cakes are made with 8 grams whole grains per cake, no artificial flavors and no high-fructose corn syrup, making them a great snack #QuakerPartner
00:54Here’s #WhatMyKidsEatinaDay Breakfast: Apple Pie Oatmeal 2 medium size apples, peeled and diced 1/3 cup water 1-2 tablespoons honey 1 tsp cinnamon 1 tsp vanilla Oatmeal 2 cups milk 1 cup old fashioned oats 1-2 tablespoons honey 1 tsp cinnamon 1 tsp vanilla -into a skillet, add all the ingredients for the apple pie. Cook until the apples have softened or to your desired consistency. Remove from skillet. - for the oatmeal: into the same skillet. Heat the milk then add the oats, honey, cinnamon and vanilla. Cook on medium low for about 7 minutes. Add more milk if needed. - Place oatmeal into a bowl and top with the apples. Snackbox: carrots, sugar snap peas, cantaloupe, strawberries, chips and cheese. Lunch: crazy puffs Place about 1 oz of pizza dough into each greased muffin tin. Use your fingers to create a bowl. Layer marinara sauce, mozzarella cheese, pepperoni, cheese, pepperoni and more cheese on top. Repeat for however many you are making. Bake at 425F for 12-15 minutes until cheese is golden. In a bowl, whisk some melted butter, minced garlic, dried oregano and grated parmesan. Brush top of crazy puffs liberally. Dinner: Swedish meatballs 1 slice white bread 1/4 cup heavy cream 1.5 lbs ground beef 1 onion, diced 4 garlic cloves, minced 1 tsp salt 1/2 tsp pepper Grated nutmeg - toss together and form meatballs (about 1.5 tbsp portions). Place in fridge for at least 30 minutes. - add enough oil to cover the bottom if skillet. Sear the meatballs in batches for about 2-3 minutes on each side. Remove from skillet and discard the oil. Place meatballs in a baking sheet and bake for 15 minutes at 350F To make the gravy: melt 2 tablespoons of butter and sprinkle 2 tablespoons of flour. Whisk for a minute then add about 1.5 cups of beef broth. Add 2 teaspoons of Dijon mustard, 1 tsp soy sauce, a few dashes of Worcestershire sauce, pinch of salt and pepper, 1/4 tsp all spice and grated nutmeg. Whisk together and slowly add 1 cup of heavy cream. Place meatballs in gravy and serve with noodles, mashed potatoes or even rice Dessert: tropical milkshakes Into a blender add 1 cup pineapple juice, 4 scoops mango ice cream, 1 cup frozen peaches and 1 frozen banana. Blend until smooth, place in cups and top with whipped cream. #cookingforkids
01:19Pasta with ham and peas 1 cup ditalini or small pasta 1 tbsp olive oil 1 large shallot, diced 2 garlic cloves, minced Pinch of red pepper flakes 1 cup diced ham 3/4 cup frozen peas Salt, pepper and Italian seasoning 2 tablespoons butter or to taste 1/2 cup grated Parmesan or to taste -Cook pasta al dente per direction, be sure to reserve about 1 cup of pasta water. -Heat olive oil in a skillet over medium heat and add the shallot. Cook for a few minutes then add the minced garlic and red pepper flakes. After a few minutes, add the ham. Cook for another few minutes. -add the frozen peas and some pasta water, give it a quick toss and let it come to a simmer. Add the salt, pepper, Italian seasoning, pasta, butter and Parmesan. Quickly toss and add more pasta water if necessary. Place into a bowl and add more grated Parmesan. Enjoy! #lunchboxideas
00:59Here’s #WhatMyKidsEatinaDay Breakfast: banana pancake dippers 1 cup all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/4 teaspoon baking soda 1 egg 1 teaspoon vanilla 3/4 cup buttermilk 2 teaspoons vegetable oil -into a bowl combine flour, sugar, baking powder and baking soda. Whisk in the egg, vanilla, buttermilk and oil. Mix until just combined. Set aside. Slice 1 banana thinly and dip each slice into the pancake mix. Discard excess batter. Melt some butter into a skillet and cook the banana dipper for about 1 minute on each side. Cover and cook for another 3 minutes or so. For the sauce, mix 1 Tbsp peanut butter, pinch of cinnamon and 4 Tbsp make syrup, mix well. Lunch: loaded potato with chicken broccoli and cheese sauce (makes 4) Preheat oven to 400F. Pierce 4 potatoes with fork, add some olive oil and a pinch of salt. Run evenly and bake on oven rack for 1 hr (depending on the size). Cut 2 chicken breast into small pieces and season to your liking. Set aside. Into a skillet add chopped bacon and cook until crispy. Remove from the skillet and discard all but 1 tbsp of the grease, cook the chicken breasts for about 3 minutes on each side and add broccoli florets. Cover and cook for 3-4 minutes or until broccoli reaches desired tenderness. Remove from the skillet. Then melt 1 tbsp butter into the skillet, 1 tbsp flour and whisk for a minute. Slowly add 1 cup of milk, 8 oz shredded cheese and your preferred seasoning. Whisk until cheese has melted. To assemble, cut baked potatoes in half and add some cheese sauce. Then add the chicken and broccoli and some more cheese sauce on top, along with the crumbled bacon. Smoothies: into a blender add about 1 cup coconut water, 1/2 cup each frozen cherries, pineapple and mango. 1/4 cup frozen cauliflower. Blend until smooth Dinner: Steak: 1 ribeye steak, sliced thinly 1 teaspoon baking soda 2 tablespoons cornstarch 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (Chinese cooking wine) Sauce: 1/2 cup beef broth 2 tbsp cup soy sauce 1 tablespoons dark soy sauce 1 tablespoons Shaoxing cooking wine 1 tablespoon sugar 1/2 teaspoon white pepper 1 teaspoon cornstarch 1/2 teaspoon Chinese five spice powder, optional Veggies: 1 tablespoon oil 8 oz snap peas 1/2 onion, sliced thinly 2 inch ginger cut into thin matchsticks 4 garlic cloves, minced Noodles of choice (I used 10 oz ramen) 1 teaspoon sesame oil Instructions Instructions 1. For the steak: place steak in the freezer for 30 minutes then slice thinly. Place in a bowl and add the baking soda, cornstarch, soy sauce and shaoxing wine. Toss and set aside. 2. For the sauce: in a bowl whisk together the broth, soy sauce, dark soy sauce, shaoxing wine, sugar, white pepper, cornstarch and five spice powder. 3. Cook the ramen per directions, drain and rinse with cold water. Add 1 tablespoon oil into a hot wok and sear the steak slices for about 3 minutes. Transfer to a plate, then add the sliced onion. Cook for a few minutes then add the broccoli florets. Add a couple of tablespoons of the sauce and cover for 3 minutes or until slightly tender. 4. Add the ginger, garlic, green onion and cook for a minute. Add the ramen, steak and sauce. Toss for a few minutes until the sauce coats the noodles and veggies. Remove from heat and add about 1 teaspoon of sesame oil. Dessert: blackberry fool 16 oz blackberries, divided 1-2 tablespoons sugar 1 tsp vanilla extract -set aside some blackberries whole and place the rest into a bowl with sugar and vanilla and mash with a fork or potato masher. Set aside. Into a bowl add 1 pint of cold heavy cream and 1 tablespoon sugar (optional) mix until fluffy and add the mashed blackberries and gently fold. Add the whole blackberries and fold a couple more times. Refrigerated for a couple of hours before serving
01:28TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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