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Here’s #WhatMyKidsEatinaDay Breakfast: Apple Pie Oatmeal 2 medium size apples, peeled and diced 1/3 cup water 1-2 tablespoons honey 1 tsp cinnamon 1 tsp vanilla Oatmeal 2 cups milk 1 cup old fashioned oats 1-2 tablespoons honey 1 tsp cinnamon 1 tsp vanilla -into a skillet, add all the ingredients for the apple pie. Cook until the apples have softened or to your desired consistency. Remove from skillet. - for the oatmeal: into the same skillet. Heat the milk then add the oats, honey, cinnamon and vanilla. Cook on medium low for about 7 minutes. Add more milk if needed. - Place oatmeal into a bowl and top with the apples. Snackbox: carrots, sugar snap peas, cantaloupe, strawberries, chips and cheese. Lunch: crazy puffs Place about 1 oz of pizza dough into each greased muffin tin. Use your fingers to create a bowl. Layer marinara sauce, mozzarella cheese, pepperoni, cheese, pepperoni and more cheese on top. Repeat for however many you are making. Bake at 425F for 12-15 minutes until cheese is golden. In a bowl, whisk some melted butter, minced garlic, dried oregano and grated parmesan. Brush top of crazy puffs liberally. Dinner: Swedish meatballs 1 slice white bread 1/4 cup heavy cream 1.5 lbs ground beef 1 onion, diced 4 garlic cloves, minced 1 tsp salt 1/2 tsp pepper Grated nutmeg - toss together and form meatballs (about 1.5 tbsp portions). Place in fridge for at least 30 minutes. - add enough oil to cover the bottom if skillet. Sear the meatballs in batches for about 2-3 minutes on each side. Remove from skillet and discard the oil. Place meatballs in a baking sheet and bake for 15 minutes at 350F To make the gravy: melt 2 tablespoons of butter and sprinkle 2 tablespoons of flour. Whisk for a minute then add about 1.5 cups of beef broth. Add 2 teaspoons of Dijon mustard, 1 tsp soy sauce, a few dashes of Worcestershire sauce, pinch of salt and pepper, 1/4 tsp all spice and grated nutmeg. Whisk together and slowly add 1 cup of heavy cream. Place meatballs in gravy and serve with noodles, mashed potatoes or even rice Dessert: tropical milkshakes Into a blender add 1 cup pineapple juice, 4 scoops mango ice cream, 1 cup frozen peaches and 1 frozen banana. Blend until smooth, place in cups and top with whipped cream. #cookingforkids
Duration: 79 sPosted : Tue, 02 Apr 2024 23:17:19Views
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