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Recipe: Preheat the oven to 180C Whisk 200g self-raising flour, 2tsp baking soda, 200g unsalted butter, 4 eggs, 200g caster sugar & 3tbsp milk together in a mixing bowl. Once mixed, fold a punnet of raspberries & and big packet of white buttons (I crushed mine into smaller pieces) into the mixture. Add into cupcake cases and cook for 20-25mins until golden. Makes around 12 big cupcakes or 18 smaller cupcakes (like the ones in this video)🫶🏼 #bakingasmr #baking #raspberrycake #raspberrycupcakes
Duration: 24 sPosted : Wed, 17 Apr 2024 11:41:34Views
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