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Today risotto beetroot with my Sous Chef Gennaro Recipe: 600 gr Carnaroli Rice 1-2 pcs Beetroot 100 gr Butter 150 gr Piermesan cheese 1.5 lt Vegetable stock Couple of walnuts Basil leaves for decoration 2 pcs Shallot 1 pcs garlic cloves Red Radish Red wine 🍷 Gorgonzola Cheese 3 spoon of milk/cream #risotto #italianfood #foodie #chef #recipeoftheday
Duration: 38 sPosted : Mon, 15 Apr 2024 14:24:47Views
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