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#Dunkin_Partner I simply adore making DIY Cà Phê Cốt Dừa with @dunkin Caramel Cold Brew Concentrate when i tell yall this became my personality in vietnam for two weeks, its the only thing i craved for months after its usually made with espresso, but @dunkin’s Caramel Cold Brew adds an extra level of depth that’s perfect during this transition period to spring #DunkinAtHome it feels like a sweet treat, perfect for your mid-day dissociation hour in between meetings and the audacity here’s how to make it 1/3 cup coconut cream 1/4 cup coconut condensed milk 1 cup ice 3oz @Dunkin' Caramel Cold Brew Concentrate 3oz cold water Citrus zest/sea salt (not traditional, optional) Candied citrus zest (not traditional, optional) Process: -In a blender or using an immersion blender, blend together the ice, coconut cream, and condensed milk until creamy and smooth, like a thick milkshake. -Place in the freezer while you make your coffee. -Optional: Spread some coconut condensed milk along the rim of your cup. -Combine some zest of citrus like clementine, lime, and lemon with sea salt. -Run the rim along the citrus salt. -In the cup, combine the @Dunkin Caramel Cold Beew Concentrate with water. Using a frother, mix until combined. Spoon some of the coconut mixture into the coffee. Garnish with a candied citrus zest.
Duration: 28 sPosted : Sat, 13 Apr 2024 00:02:04Views
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