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Unstuffed Pepper Skillet is an easy one pan dinner! 🔥 INGREDIENTS 1 lb of ground beef 1/4 tsp each of salt, pepper, and paprika 1 1/2 tsp of steak seasoning 1 diced onion 3 bell peppers diced 2 TBSP of Worcestershire sauce 1 TBSP of minced garlic 15 oz can of diced tomatoes 1 1/2 cups of beef broth 1 cup of long grain white rice (uncooked) 2 cups of shredded cheddar cheese INSTRUCTIONS • brown ground beef in a skillet, add all seasonings, onion and diced bell peppers • let that cook until beef is cooked through and peppers/onions have softened • drain any grease from the skillet • add diced tomatoes, Worcestershire sauce, garlic, beef broth, and uncooked rice •stir well, bring to a boil, lower heat to about medium low and cover with a lid •cook about 20 minutes or until rice is cooked (I stirred once or twice during this time) • mix in one cup of cheddar cheese • top with the rest of the cheese •let sit until cheese melts or pop under the broiler in the oven until cheese is melted This can also be baked in the oven instead of cooking it on the stove. Directions for baking unstuffed pepper skillet: •after browning ground beef and adding all ingredients to the skillet stir well • cover with aluminum foil • bake at 375 for about 45 minutes or until liquid has been absorbed *if you don’t have a skillet that is oven safe, you can transfer to a greased 9x13 baking dish before topping with cheese #dinner #unstuffedpepperskillet #weeknightmeals #dinnerideas #recipe #skilletmeals #onepanmeals
Duration: 60 sPosted : Fri, 12 Apr 2024 13:34:45Views
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