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【春も旬!しいたけと豚ひき肉でミニハンバーグ!?】家族が大喜びな絶品おかずレシピ / Stuffed Shiitake Mushrooms #tiktokレシピ #簡単レシピ #tiktokfood #japanesefood #tastyjapan 2人分 材料: しいたけ 6個 【A】豚ひき肉 100g 【A】酒 大さじ1 【A】塩 小さじ1/4 【A】コショウ 適量 薄力粉 適量 サラダ油 大さじ1 【B】しょうゆ 大さじ1 【B】酒 大さじ1 【B】みりん 大さじ1 【B】砂糖 小さじ1 作り方: ① しいたけは軸を切り落とし、軸をみじん切りにする。 ② ボウルに①の軸、【A】を入れて練り混ぜる。 ③ ①のしいたけのかさの内側に薄力粉をふり、②を等分に詰める。 ④ フライパンにサラダ油をひいて中火で熱し、③を並べてこんがりと焼く。裏返してふたをし、火が通るまで蒸し焼きにする。【B】を加えて煮絡め、お皿に盛る。お好みで小口切りにした小ねぎをのせたら、完成! === Stuffed Shiitake Mushrooms Servings: 2 INGREDIENTS 6 shiitake mushrooms A 100g ground pork 1 tablespoon sake 1/4 teaspoon salt Pepper, as needed Flour, as needed 1 tablespoon vegetable oil B 1 tablespoon soy sauce 1 tablespoon sake 1 tablespoon mirin 1 teaspoon sugar PREPARATION 1. Cut the shiitake stems off and chop them. 2. Mix and knead the chopped stems (1) with all of the ingredients A in a bowl 3. Dust the inside the shiitake mushrooms with flour. Stuff (2) in them. 4. Heat the vegetable oil in a pan on medium. Place (2) and cook until golden. Flip the shiitake mushrooms and cook with a lid until done. Add all of the ingredients B into the pan and simmer. Add some chopped scallion on top. 5. Enjoy!
Duration: 19 sPosted : Sun, 14 Apr 2024 13:00:00Views
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