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【レンジで簡単おいしい!】春キャベツたっぷり包まないシュウマイ! / Cabbage Meat #tiktokレシピ #簡単レシピ #tiktokfood #japanesefood #tastyjapan 2人分 材料: 【A】豚ひき肉 250g 【A】春キャベツ(粗みじん切り) 250g 【A】片栗粉 大さじ5 【A】みそ 大さじ1 【A】ごま油 大さじ1 【A】砂糖 大さじ1 【A】鶏がらスープの素 小さじ2 グリーンピース 適量 作り方: ① ボウルに【A】を入れて混ぜる。 ② 丸めて耐熱皿に並べ、グリーンピースをのせる。ふんわりラップをかけ、600Wの電子レンジで9分加熱したら完成! === Cabbage Meat Balls Servings: 2 INGREDIENTS A 250g ground pork 250g seasonal cabbage (chopped) 5 tablespoons potato starch 1 tablespoon miso 1 tablespoon sesame oil 1 tablespoon sugar 2 teaspoons chicken stock powder green peas, as needed PREPARATION 1. Mix all of the ingredients A in a bowl. 2. Form (1) into balls and place them on a heat-proof pate. Put a green pea on top of each ball. Cover loosely with a food wrap. Microwave for 9 minutes at 600W. 3. Enjoy!
Duration: 17 sPosted : Sat, 13 Apr 2024 13:00:00Views
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