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Replying to @Bebe Mango & Strawberry Trifle 🥠🍓 - this is a very fast paced video so detailed instructions are below! this recipe is loosely based on my aunts recipe! she made the best trifle! hope you enjoy ❤️ - jello flavor of choice - i used strawberry- follow package instructions. i used one bc i don’t love jello but you can use 2 sponge cake 225g softened butter 225 g caster sugar 4 eggs, room temp 1 tsp vanilla 225g self raising flour 1-2 tbsp water/milk recipe from @leithscooking beat softened butter & sugar until light and fluffy. around 7-8 min. should turn white and light. whisk eggs and vanilla. beat in a tbsp at a time for 5-6 seconds until just beaten in. repeat 1 tbsp at a time until eggs are finished. don’t rush as batter can split. sift in dry ingredients and fold until combined. it should have a dropping consistency. if too thick add 1/2 tbsp of milk or water until desired consistency. put in 9x13 sheet pan and bake at 350 F or 180 C for around 20-25 min think golden brown and springs back when touched. custard 2 cups heavy cream 2 cups whole milk 8 egg yolks 1/2 cup sugar 4 tbsp cornstarch 1 1/2 tsp vanilla extract recipe adapted from amanda’s cooking scald milk and cream together. until just before boiling. set aside. mix yolks, sugar, and cornstarch. slowly pour in cream/milk to egg yolks and whisk continuously. little by little so it doesn’t cook. once it’s all added. add back to a clean pot and bring to a boil. it will get lumpy but keep beating and it should become nice and creamy. if it splits or gets greasy, put the pan over a bowl of cold water and whisk. it should go back to normal. whipped cream 600 ml heavy cream 1-2 tbsp icing sugar 1 tsp vanilla extract whip this until soft peaks. you don’t want to get it too stiff as you want it to be slightly loose. cut 8 mangos and a packet of strawberries however you like. cut cake into 22-24 slices. i like them bigger so it doesn’t fall apart. layer custard, then cake, then soak in pineapple juice, around a tbsp per cake piece. then add strawberries, mangos, jellos and whipped cream. layer again with custard, cake, fruit etc. cover and refrigerate overnight. best eaten the day after! #lailaspantry #trifle #mangotrifle #britishtrifle #pakistanitrifle #strawberrytrifle #triflerecipe #bakingrecipe #dessert #dessertrecipe #pakistanidinner #friendsdinner #dinnerparty
Duration: 88 sPosted : Tue, 09 Apr 2024 20:50:25Views
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