Introduction: This is a tiktok video published by Jonny, Backyahd BBQ. The video has now received more than 502 likes, 6 comments and 27 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
Today we’re making brisket bites from brisket trim. The only reason I trimmed some of the flat off this brisket is to fit it on my 18” Smokey Mountain. I just got the first prototype of this grate I designed, so I had to make the brisket fit to try it out. Crowd Cow sent me this very nice Creekstone Farms brisket, so I couldn’t just grind the trimmings up into burgers. Instead I trimmed the biggest chunks possible and then seasoned and smoked them along with the rest of the brisket. I flipped them after a couple of hours and pulled them when they were completely covered in a wicked dark bark. I cut them into bite size chunks and put them in a pan with some tallow. Covered with foil and then back on the smoker for a few hours at 250 until pull-apart tender. My neighbor was out working on his bike, so I shared a few with him. He ate about 10 in a minute and said he liked that it was just salt, pepper, garlic and no sauce. I couldn’t agree more. They were so good that I might do an entire brisket this way soon. The brisket bites make the perfect pit snack that you can munch on and share with your neighbors while your main brisket finishes cooking. You can find all the gear and meat I use on my gear page. You can order the Creekstone Farms Brisket from @Crowd Cow on my gear page. Use code BBQ15 for 15% off. Thanks to Crowd Cow for sending over the brisket! #bbq #brisket #smokedmeat #howto #learn #smokedbrisket
Duration: 60 sPosted : Fri, 05 Apr 2024 01:05:07Views
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