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Try this mouthwatering Air Fryer Lemon & Dill Salmon recipe! Easy prep, incredible flavor, and ready in minutes. Perfect for busy weeknights or weekend dinners! 🐟 Ingredients: 1 large skin-on Atlantic salmon fillet (12 ounces) ¼ teaspoon kosher salt ⅛ teaspoon black pepper, freshly ground 1 tablespoon olive oil 1 teaspoon fresh dill, chopped 1 garlic clove, grated 1 lemon Directions: Place the crisper plate into the COSORI TurboBlaze™ 6.0-Quart Air Fryer basket. Select the Preheat function, adjust temperature to 365°F, then press Start/Pause. Season the flesh side of the salmon fillet with salt and pepper. Stir the olive oil, dill, garlic, and zest from 1 lemon together in a small bowl and brush the mixture onto the flesh side of the salmon. Slice half of the lemon into thin slices, then place them onto the preheated crisper plate. Place the salmon skin-side down on top of the lemon slices. Select the Air Fry function, adjust temperature to 365°F and time to 12 minutes, then press Start/Pause. Remove the salmon when done, squeeze the remaining half lemon over the salmon, then serve. #salmon #recipe #airfryer #cooking #airfryerrecipe
Duration: 17 sPosted : Fri, 29 Mar 2024 00:05:12Views
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