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Although not one of the five mother sauces, the classic Beurre Blanc is certainly a staple in any modern kitchen. It requires technic and patience. The sauce can easily break if not whisked and emulsified properly. If the ratio of wine to vinegar isn’t correct, the sauce will be too acidic and bitter. If the butter is not cold and added slowly, it will overheat. In my opinion, sauces are the hallmark of a good chef. Sauces finish a dish and have to complement, not overpower. The sauce should be memorable and the complete dish unforgettable. #beurreblanc #mothersauce #seafood #fish #quickmeal #snacks #dinnertime #culinary #vibes #mood #followers #hosting #influencer #chef #family #home #houstontx #htown #losangeles #CookingAdventures #HomeCooking #FoodieFaves #sear #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #dinnerideas #Foodie #FlavorfulJourney #HomeCookingAdventure
Duration: 18 sPosted : Wed, 27 Mar 2024 15:17:24Views
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