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Mini Egg No Bake CHEESECAKE 😱😍 Mini Eggs 101 - Episode 6 The biggest, the best, better than all the rest! Check out all the previous episodes of Mini Eggs 101 and start following now for more - episode 7 coming soon 😘 Ingredients: For the base: 320g gf digestive biscuits 150g butter, melted For the filling: 600g full-fat cream cheese 100g icing sugar 1 tsp vanilla extract 300ml double cream 300g mini eggs, crushed extra mini eggs, for decoration Method: 1) Crush you biscuits and then add in your melted butter and mix. 2) Press your mixture into a 20cm loose bottom tin. Chill in the fridge for 30 mins or longer. 3) Briefly mix together your cream cheese, vanilla extract and icing sugar to combine. 4) Add in double cream and mix for 1-2 minutes - don’t overmix or it will split. It should be nice and thick! 5) Fold through the crushed mini eggs. 6) Spoon over your biscuit base and chill in the fridge overnight (no less than 4 hours). 7) Remove from the tin and decorate with a mixture of crushed and whole mini eggs. Serve up and enjoy! #easterbaking #minieggs #eastereggs #glutenfree #chocolate #fyp #fypシ
Duration: 25 sPosted : Thu, 21 Mar 2024 20:55:46Views
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