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Soda Farls Makes 4 farls 400 g (14 oz) plain white flour 1 teaspoon bicarbonate soda 1 teaspoon salt 300ml (10 fl oz) buttermilk Sift the flour, bicarbonate of soda and salt into a large bowl. Pour in the buttermilk, gently mixing everything together with a spatula or large round-edged table knife. Stir in 55 ml (2 fl oz) cold water until you have a soft dough. The dough should be not too dry but not too sticky. Add 1-2 more tablespoons water if it feels dry. Shape the dough into a ball and then gently roll it with a rolling pin into a 1 cm (1/2 inch ) thick circle. Sprinkle the dough with some extra flour and, using a large knife, cut the circle into quarters. Heat a heavy-based griddle or frying pan over a medium heat and when hot, place the farls on the pan, you can do this in batches if needed). Cook for 5-6 minutes on each side until lightly browned. Stand the farls up on their sides and cook them for 1 minute per side, then wrap in a clean dish towel or cloth to keep warm until you’re ready to eat. #cheriedenhamcooks #theirishbakery #seasonaltales #irishrecipes #irishcookbook #discoverireland #discoverni #seasonaljoys #northernirishrecipes #eattheseason #irishcountryliving #acookslife #myseasonaljoys #traditionalbaking #traditionalrecipe #traditionalrecipebook #traditionalrecipes #irishbaking #easybaking #easyrecipes #loveireland #thebakefeed #tourismireland #loveireland #irishdaily #EmbraceAGiantSpirit #traditionalrecipebook #sodafarls #stpatricksdayrecipes
Duration: 60 sPosted : Sat, 16 Mar 2024 23:44:49Views
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