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When you crave instant noodle but want to make it healthier.. More info on what to serve it with on our blog post. This is for a large 3 serving size. Sauce recipe: 2.5 TBsp kecap manis (ABC Sweet Soy Sauce) 2 tsp soy sauce (Pearl River Bridge Superior Light Soy Sauce) although I ended up using Kikkoman 2 tsp dark soy sauce (LEE KUM KEE - PREMIUM DARK SOY SAUCE) 1 TBsp oyster sauce (LEE KUM KEE - PREMIUM OYSTER FLAVOURED SAUCE) 5 tsp Sriracha (currently using FIREBARNS SRIRACHA hot sauce, any sriracha is ok) 2.5 tsp sesame oil (Cold pressed Sesame Oil (light color one, not the roasted dark color one)) 2.25 tsp asian chicken powder (LEE KUM KEE - CHICKEN BOUILLION POWDER) 1/2 tsp garlic powder (any brand) 1/2 tsp onion powder (any brand) - do not skip and get yourself onion powder! 0.35 tsp white pepper (any brand) (slightly more than 1/4 tsp) Recipe from reddit. But we have taste tested and it is pretty good. Maybe not 100% the same but quote close and not as spicy. First time I made it without onion powder and it was missing an omph so definitely get all the ingredients before you make this. #indomie #migoreng #friednoodle #instantnoodles #fyp
Duration: 8 sPosted : Mon, 04 Mar 2024 23:35:11Views
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