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Britain's favourite curry? The one and only - Chicken Tikka Masala. Ingredients Serves 3-4 Marinade 500g boneless chicken 1/2 teaspoon turmeric powder 1 teaspoon paprika 1 and half teaspoon Kashmiri chilli powder 1/2 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1 teaspoon salt or to taste 1 teaspoon kasuri Methi (dry fenugreek leaves) 2 tablespoon oil 1 tablespoon yoghurt 1/2 tablespoon garlic ginger paste Squeeze of fresh lemon juice Sauce 1 tablespoon ghee 2 onion finely chopped 6 garlic cloves minced 1 teaspoon salt or to taste 1 tablespoon Kashmiri red chilli powder 1 tablespoon paprika 1/4 teaspoon turmeric powder 1 teaspoon cumin powder 1 and half teaspoon coriander powder 1/2 teaspoon garam masala 2 teaspoon sugar 400g chopped tomatoes 1 tablespoon tomato paste 1/2 cup water 2 tablespoon ground almond powder 200ml double (heavy) cream Fresh coriander leaves for garnish Instructions: Marination: 1) In a bowl, combine yoghurt, ginger-garlic paste, oil, fresh lemon juice, turmeric powder, cumin powder, coriander powder, paprika, Kashmiri chilli powder, garam masala, kasuri methi and salt. 2) Add chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 4 hours, preferably overnight. Cooking Chicken Tikka: 3) Heat oil in a pan and cook marinated chicken pieces for about 4 minutes on each side until browned. Set aside and keep warm. Prepare the Sauce: 4) In the same pan, add ghee and sauté onions until translucent. Add garlic and cook until golden brown. 5) Add spices on low heat, avoiding burning. Mix and add a splash of water to cook the spices. 6) Add chopped tomatoes, rinsing the tin with half a cup of water and adding it to the sauce. Stir in tomato paste, sugar, and ground almond powder. 7) Cover with a lid and cook on low to medium for 10 minutes until the oil separates. Blend or Mash the Sauce: 8) Optionally, blend the sauce until smooth or use a potato masher to achieve desired consistency. Combine Chicken and Sauce: 9) Add the cooked chicken tikka to the sauce, mixing well. Cover and let it simmer for 5-7 minutes. Finish with Cream: 10) Stir in double cream, ensuring it's well combined. Check for seasoning and adjust if needed. Garnish and Serve: 11) Garnish with a swirl of double cream and fresh coriander. 12) Serve the delicious Chicken Tikka Masala with rice or naan. Enjoy!#chickentikkamasala #curry #babacooks
Duration: 80 sPosted : Wed, 28 Feb 2024 14:51:35Views
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