Introduction: This is a tiktok video published by Benjamin the baker. The video has now received more than 17.0K likes, 52 comments and 164 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (50g) of the sugar, and salt. Set over medium heat and bring to just below a boil. Cover and let steep for 30 minutes. 2. Add the egg yolks and remaining 1/4 cup (50g) of sugar to a bowl and mix together until combined. 3. Slowly stream the hot cream/milk mixture into the egg yolks. 4. Strain to remove any large pieces of the vanilla pod and unincorporated pieces of egg. 5. Divide between 6 ramekins set in a 13in x 9in baking pan. 6. Place the baking pan in a pre-heated 325F (163C) oven and fill about a third of the way with hot water. 7. Bake for 30-35 minutes or until the custard wobbles slightly in the center when tapped. 8. Remove from the oven, let cool on the counter for 20 minutes, and then at least 4 hours in the fridge. 9. Top with a thin layer of sugar and brulee. #baking #cremebrulee #learnontiktok
Duration: 41 sPosted : Wed, 21 Feb 2024 20:15:55Views
181.8KDaily-
Likes
17.0KDaily-
Comments
52Daily-
Shares
164Daily-
ER
9.47%Daily-
Latest Videos
Similar Videos
Watch moreMore Videos
Watch more