benjaminthebaker TikTok
Check out benjaminthebakerTiktok analytics report
Benjamin the baker
@benjaminthebakerNO 956
Global Rank1.19M
Followers426
Videos450.03M
Views47.30M
LikesRelative Keyword
Influence analysis
benjaminthebaker tiktok Introduction
benjaminthebaker is a tiktok influencers from the United States with 1194562 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 426 videos, with a cumulative total of 47303048 likes, and a total of 1194562 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 956 globally.
Here are some more information about benjaminthebaker:
tiktok homepage link:https://www.tiktok.com/@benjaminthebaker
Instagram:unknown
Youtube:unknown
Twitter:unknown
benjaminthebaker's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in benjaminthebaker 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 1 videos, 116700 views, 16000 likes, 27 comments and 96 shares
not only that.
His/her average playback of each video reached 116700, an average of 16000 likes per video, an average of 27 per video, and an average of 96 sharing times per video.
His/her best and the first three best videos played 116700, 116700, respectively. These three videos are:new and improved key lime pie recipe Key Lime Pie (yield: 1 deep 9-inch pie) Crust: 1.5 c (210g) graham cracker crumbs 2 Tbsp (25g) sugar 1/4 tsp fine salt 3 oz (85g) butter, melted and cooled 1. Mix the graham cracker crumbs, sugar, and salt together. 2. Add the melted butter and mix to evenly distribute. 3. Pack into a 9in pie pan, making sure to push the crumbs into the bottom and sides of the pan. 4. Bake the crust at 325F (149C) for 10 minutes and let cool while making the filling. Filling: 6 egg yolks 21 oz (595g) sweetened condensed milk 1 c (227g) lime juice 1/4 tsp fine salt 1. Mix the egg yolks, sweetened condensed milk, and salt together until smooth. 2. Add in the lime juice and mix until homogeneous. 3. Pour the filling into the prepared crust and bake at 325F (160C) for 20-25 minutes or until just the center wobbles slightly when nudged. 4. Remove the pie from the oven and cool to room temperature before chilling in the fridge for at least 4 hours or preferably overnight. 5. Optionally, top with whipped cream and serve cold. #baking #pie #keylimepie
Published videos
new and improved key lime pie recipe Key Lime Pie (yield: 1 deep 9-inch pie) Crust: 1.5 c (210g) graham cracker crumbs 2 Tbsp (25g) sugar 1/4 tsp fine salt 3 oz (85g) butter, melted and cooled 1. Mix the graham cracker crumbs, sugar, and salt together. 2. Add the melted butter and mix to evenly distribute. 3. Pack into a 9in pie pan, making sure to push the crumbs into the bottom and sides of the pan. 4. Bake the crust at 325F (149C) for 10 minutes and let cool while making the filling. Filling: 6 egg yolks 21 oz (595g) sweetened condensed milk 1 c (227g) lime juice 1/4 tsp fine salt 1. Mix the egg yolks, sweetened condensed milk, and salt together until smooth. 2. Add in the lime juice and mix until homogeneous. 3. Pour the filling into the prepared crust and bake at 325F (160C) for 20-25 minutes or until just the center wobbles slightly when nudged. 4. Remove the pie from the oven and cool to room temperature before chilling in the fridge for at least 4 hours or preferably overnight. 5. Optionally, top with whipped cream and serve cold. #baking #pie #keylimepie
00:26Get the right balance of sugars for your meringue with @Wholesome Sweetener #ad Swirled Meringues 3 egg whites (100g) 1/2 cup (100g) Regenerative Organic Certified® Cane Sugar from Wholesome 1/2 cup (57g) Wholesome Organic Fair Trade Powdered Confectioners Sugar, sifted pinch of fine salt 1/2 tsp vanilla optional: freeze dried fruit powder, cocoa powder, other inclusions 1. Add the egg whites to the bowl of a mixer and mix on medium low until foamy. 2. Turn the speed of the mixer up to medium high and slowly add the granulated sugar one tablespoon at a time. 3. Continue mixing the egg whites until the meringue reaches stiff peaks and all the sugar has dissolved. 4. Add the sifted powdered sugar, salt, and vanilla and fold together by hand until combined. 5. Optionally scoop some of the meringue into a separate bowl and mix in freeze dried fruit powder, cocoa, or other inclusions. After mixing in, marble the two meringues together. 6. Scoop the meringue onto a parchment lined baking sheet and bake at 250F for 1.5-2 hours depending on the size and your desired interior texture. 7. Turn off the oven, leaving the meringues in so that they can slowly cool. #AllTheBest #wholesome #wholesomebffs #baking #meringue
00:49Switch up the flavor of your buttercream with sweeteners from @Wholesome Sweetener #ad Honey Cinnamon Buttercream (yield: enough to fill and frost an 8-inch cake) 1.25 c (420g) Wholesome Organic Fair Trade Raw & Unfiltered Honey 1/4 c (57g) water 6 egg whites 2 tsp cinnamon 16 oz (454g) unsalted butter, softened 1/4 tsp fine salt 1 tsp vanilla extract 1. Add the honey and water to a pot and stir briefly until combined. Set over medium heat and cook until the honey reaches between 220 - 230F (104 - 110C). At this time, begin whipping the egg whites on medium-low. 2. Continue cooking the honey until it reaches a final temperature between 248 - 250F (120 - 121C). Remove from the heat and whisk in the cinnamon. 3. Slowly stream the hot honey/cinnamon into the whipping egg whites, being careful not to pour the mixture onto the whisk attachment. 4. Continue mixing until the bowl is cool to the touch and the meringue is between 80 - 85F (27 - 29C). 5. With the mixer running, add cubes of butter one at a time. Continue slowly adding the butter until it is all incorporated. (the mixture may look curdled at first but keep mixing and it will come together). 6. Finish by adding the salt and vanilla. #AllTheBest #wholesome #wholesomebffs #baking #cake #buttercream
00:48Episode 2 of breaking down every experiment I ran to develop my ideal crème brûlée recipe Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (50g) of the sugar, and salt. Set over medium heat and bring to just below a boil. Cover and let steep for 30 minutes. 2. Add the egg yolks and remaining 1/4 cup (50g) of sugar to a bowl and mix together until combined. 3. Slowly stream the hot cream/milk mixture into the egg yolks. 4. Strain to remove any large pieces of the vanilla pod and unincorporated pieces of egg. 5. Divide between 6 ramekins set in a 13in x 9in baking pan. 6. Place the baking pan in a pre-heated 325F (163C) oven and fill about a third of the way with hot water. 7. Bake for 30-35 minutes or until the custard wobbles slightly in the center when tapped. 8. Remove from the oven, let cool on the counter for 20 minutes, and then at least 4 hours in the fridge. 9. Top with a thin layer of sugar and brulee. #baking #cremebrulee #learnontiktok
00:30Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (50g) of the sugar, and salt. Set over medium heat and bring to just below a boil. Cover and let steep for 30 minutes. 2. Add the egg yolks and remaining 1/4 cup (50g) of sugar to a bowl and mix together until combined. 3. Slowly stream the hot cream/milk mixture into the egg yolks. 4. Strain to remove any large pieces of the vanilla pod and unincorporated pieces of egg. 5. Divide between 6 ramekins set in a 13in x 9in baking pan. 6. Place the baking pan in a pre-heated 325F (163C) oven and fill about a third of the way with hot water. 7. Bake for 30-35 minutes or until the custard wobbles slightly in the center when tapped. 8. Remove from the oven, let cool on the counter for 20 minutes, and then at least 4 hours in the fridge. 9. Top with a thin layer of sugar and brulee. #baking #cremebrulee #learnontiktok
00:41TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23Similar Talent
.
@lool.kn.x1.97M
Followers
788
Videos
Bre Bre 🌸
@brebre.lee1.93M
Followers
131
Videos
Sarah Vee
@sarahveeofficial1.92M
Followers
1.11K
Videos
lora
@lauraziphoraa1.90M
Followers
585
Videos
Cat Dad Of Tik Tok
@deylanbuntyn1.87M
Followers
3.87K
Videos
Chikitta
@imchika211.78M
Followers
1.07K
Videos
Kenneth San Jose
@kenpsanjose1.72M
Followers
224
Videos
Mugitha
@mugithaa1.72M
Followers
1.51K
Videos
BERRYYING🇹🇭
@berryying1.70M
Followers
952
Videos
Nishu_selfie.queen
@i_nisha.arora1.66M
Followers
1.39K
Videos
Other Talent
ig: widnimega
@awwidni.mega2.07M
Followers
1.69K
Videos
PickyParty
@pickyparty269.93K
Followers
1.04K
Videos
ليث ضاري
@_xjr113.15K
Followers
0
Videos
Vichi Babykids
@vichimuslimah32.97K
Followers
483
Videos
𝙈𝙖𝙨 𝘼𝙖𝙣🥀
@aan_pul2718.77K
Followers
1.39K
Videos
𝑴𝒊𝒍𝒌 𝑹𝒊𝒌𝒐 🖤
@milkrikoxo6.68K
Followers
234
Videos
zieyyy 🦖
@nr.zieyyyy_5.29K
Followers
74
Videos
Nicelamps
@fudaolamps4.49K
Followers
8
Videos
Falisha kids
@fahfarwin3.97K
Followers
224
Videos
sAd Smile 😘😘😍😍😍
@florasolisraya73.17K
Followers
173
Videos