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Dishing up Khao Soi for my Daughter 🇹🇭 Trying this traditional Thai noodle dish. Thai friends, how did I do? Unfortunately I can't get pickled mustard greens where I live. Ingredients 2 tablespoons Thai red curry paste 2 garlic cloves minced 1 inch piece ginger grated 200g chicken 2 cups coconut milk 2 cups chicken broth 2 tablespoons light soy sauce 1 tablespoon fish sauce 1 tablespoon palm sugar For Serving 150g egg noodles Fresh coriander Red chilli oil Bean sprouts Spring onion, sliced Pickled mustard greens if you can source Instructions 1) In a bowl, mix Thai red curry paste, minced garlic, and grated ginger. Set aside. 2) In a pot, heat a bit of vegetable oil over medium heat. Add the red curry paste mixture and cook for 2-3 minutes until fragrant. 3) Add the sliced chicken and cook until it's no longer pink. 4) Pour in coconut milk, chicken broth, soy sauce, fish sauce, and palm sugar. Bring to a gentle simmer. 5) Allow the soup to simmer for about 15-20 minutes, letting the flavours meld. Season with salt to taste if needed. 6) While soup is simmering, boil the noodles according to packet instructions and boil two eggs to preference. 7) To serve divide the cooked egg noodles between two bowls. 8) Ladle the hot red curry soup over the egg noodles. 9) Garnish with chopped coriander, red chilli oil, bean sprouts, spring onions and boiled eggs. 10) Serve immediately, and enjoy! #thaifood #noodlesoup #khaosoi #thai #babalicious
Duration: 56 sPosted : Tue, 13 Feb 2024 16:26:52Views
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