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Mushroom Toast…. New year, new me… well not quite but I do like a challenge and when Hexclad UK challenged me to make something id never made before…. I took on the challenge to eat less meat. We are opting to go meat free at least one day per week to reduce the amount of meat we consume in our meals and this is one of our meat free recipe options. We love our brunches and have enjoyed similar dishes when in restaurants but never made this one at home. This Mushroom toast is absolutely packed with flavour and one you really should try. Our @HexClad pans are perfect for this sort of dish, non stick, safe with any utensils and of course easy to clean being dishwasher safe! [AD] If you wish to try it for yourself you will need: Ingredients, serves 2 300g of sliced mushrooms of choice (we opted for chestnut) Sourdough for toasting Mixed leaves (rocket works well) 2 shallots finely diced 2 cloves of garlic finely chopped 150ml of white wine 2tbsp of Crème fraîche 2 sprigs of fresh thyme 1/4 tsp freshly ground black pepper 1/4 tsp of salt Grated Parmesan Small pinch of pink peppercorns (optional but give a fantastic aroma and twist to the finished dish). Small amount of olive oil & 1 Tbsp of butter to sauté Method Set up your BBQ or hob to grill on a medium heat Add the oil & butter tot he pan when melted add the garlic and shallot and soften for around 1-2mins Add the sliced mushrooms Add a spring of thyme When the mushroom have got some colour and started to soften mix in the salt & pepper. Add there wine and return to the heat and reduce Once cooked remove from the heat and add the Crème fraîche before returning to the heat and combining. Top your slices of toasted sourdough with some mixed leaves, then the hot mushrooms before sprinkling with pink peppercorns & grated parmesan. Enjoy. #nevermadeitbefore #tiktokfood #foodtok #asmrfood #mushroomtoast #toastie #asmrtiktoks #mushroom #mushrooms #brunch #brunchtok #onlyslaggin
Duration: 86 sPosted : Sat, 27 Jan 2024 09:25:28Views
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