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Introduction: This is a tiktok video published by Danielle Brown | vegan recipes. The video has now received more than 7.0K likes, 48 comments and 712 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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HEALTHY CHEESECAKE IN A CUP (no bake, v/gf)🍫🍪! #SimpleMillsPartner Ingredients: 1 bag @Simple Mills Chocolate Brownie Sweet Thins Coconut cream 1 cup boiled or soaked raw cashews 1/2 cup vegan yogurt 1 can coconut cream (use 1/4 for the filling, then save the rest) 3 tbsp maple syrup 3 tbsp cocoa powder Melted dark chocolate chips How to: 1. Blend sweet thins in blender or food processor, or crush up in a bag. Add them to the bottom of your cups or jars (my bag made about 5 cups of cheesecake)! 2. Next, blend the filling in a blender until smooth including the cashews, yogurt, coconut cream, maple syrup, and cocoa. Add the cheesecake mousse filling to the cups/jars. 3. Add on a thin layer of coconut cream (1 tbsp ish) 4. Drizzle on melted dark chocolate. 5. Sprinkle on more sweet thin crumble if ya want. 6. Refrigerate for a few hours or overnight so it sets. 7. Enjoy! #cheesecake #nobakedessert #dairyfree
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Danielle Brown | vegan recipes
12 days ago
Save this YOGI SALAD (vegan gf)🧘🏻♀️🌱 what ya need: 3 cups shredded kale turmeric quinoa (just add a little turmeric to quinoa when you cook it) 1 roasted sweet potato cubed 1 cup shredded roasted seaweed 1 roasted purple potato cubed 1 can chickpeas rinsed and drained (roasted on pan with potatoes) Micro greens or sprouts 1/2 cup sauerkraut I use beet 1 tbsp hemp seeds Detox spirulina tahini dressing: - 2 tbsp olive oil - 3 tbsp tahini - 1 lemon juiced - 1 tbsp Dijon mustard - 1 tsp garlic powder - 1/2 tsp spirulina - Salt and pepper Assemble salad in a bowl then whisk dressing together and pour on top! Toss and enjoy the most nourishing, balanced, delicious macrobiotic yogi salad 🩷🙏🏼 #plantbased #healthyrecipes #salad #dairyfree
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Danielle Brown | vegan recipes
18 days ago
How to make SWEET POTATO PITA in 15-minutes!🍠🫓! #SiggisPartner Ingredients (makes 8 pitas): 1/2 cup @siggisdairy coconut milk dairy-free yogurt 1 cup cooked mashed sweet potato 1.5 cups whole wheat flour (sub all purpose or gf flour) 1.5 tsp baking soda - to make them fluffy 1/2 tsp salt + 1/2 tsp garlic powder for extra flavor! How to: 1. In a bowl combine yogurt, cooked sweet potato, flour, baking soda, salt and garlic. 2. Mix well until it forms dough, flour your hands and form into a perfectly round dough ball. 3. Flour your cutting board lightly, put dough on cutting board, cut into 8 equal pieces as shown in the video. 4. Roll each piece and flatten a bit with hands, they should be about 3-4 inches in diameter. 5. Heat a nonstick pan or cast iron pan to medium high heat and spray with olive oil. Pan fry each pita for about 2 min per side until golden and a little charred. 6. Serve hot and fresh with any dip like hummus yum! #pita #homemadefood #healthyrecipes #glutenfree
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Danielle Brown | vegan recipes
1 months ago
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