healthygirlkitchen TikTok
Check out healthygirlkitchenTiktok analytics report
Danielle Brown | vegan recipes
@healthygirlkitchenNO 1124
Global Rank2.91M
Followers578
Videos271.83M
Views22.96M
LikesRelative Keyword
Influence analysis
healthygirlkitchen tiktok Introduction
healthygirlkitchen is a tiktok influencers from the United States with 2908798 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 578 videos, with a cumulative total of 22958300 likes, and a total of 2908798 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 1124 globally.
Here are some more information about healthygirlkitchen:
tiktok homepage link:https://www.tiktok.com/@healthygirlkitchen
Instagram:unknown
Youtube:unknown
Twitter:unknown
healthygirlkitchen's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in healthygirlkitchen 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 1 videos, 200600 views, 16500 likes, 54 comments and 134 shares
not only that.
His/her average playback of each video reached 200600, an average of 16500 likes per video, an average of 54 per video, and an average of 134 sharing times per video.
His/her best and the first three best videos played 200600, 200600, respectively. These three videos are:Save this MEDITERRANEAN GNOCCHI (15-minute dinner!)🍅🌱 Ingredients: 16 oz gnocchi 1 tbsp olive oil 1 cup halved cherry tomatoes 3 cloves minced garlic 1 diced zucchini 1 diced red onion 1 diced red bell pepper 1 14 oz can brown lentils rinsed and drained 1/2 cup vegan feta 1/4 cup sliced kalamata olives 1/4 cup sliced sun-dried tomatoes Dressing: 3 tbsp olive oil 2 tbsp red wine vinegar 2 tbsp chopped fresh parsley 1/4 tsp garlic powder or 1 tsp fresh 2 tbsp hummus 1 tsp dried oregano Salt + pepper to taste Instructions: 1. In a pan, saute zucchini, red onion, garlic, red bell pepper in olive oil until tender. 2. While veggies cook, pan fry gnocchi in a pan until golden brown (I use trader joes cauliflower gnocchi). 3. Whisk dressing ingredients in a bowl 4. Assemble everything in a bowl including cooked gnocchi, lentils, sautéed veggies, feta, olives, sun dried tomatoes, and the dressing. 5. Gently toss and combine. Enjoy! 6. Store in the fridge for 2-3 days. #plantbased #healthylunch #mealideas
Published videos
Save this MEDITERRANEAN GNOCCHI (15-minute dinner!)🍅🌱 Ingredients: 16 oz gnocchi 1 tbsp olive oil 1 cup halved cherry tomatoes 3 cloves minced garlic 1 diced zucchini 1 diced red onion 1 diced red bell pepper 1 14 oz can brown lentils rinsed and drained 1/2 cup vegan feta 1/4 cup sliced kalamata olives 1/4 cup sliced sun-dried tomatoes Dressing: 3 tbsp olive oil 2 tbsp red wine vinegar 2 tbsp chopped fresh parsley 1/4 tsp garlic powder or 1 tsp fresh 2 tbsp hummus 1 tsp dried oregano Salt + pepper to taste Instructions: 1. In a pan, saute zucchini, red onion, garlic, red bell pepper in olive oil until tender. 2. While veggies cook, pan fry gnocchi in a pan until golden brown (I use trader joes cauliflower gnocchi). 3. Whisk dressing ingredients in a bowl 4. Assemble everything in a bowl including cooked gnocchi, lentils, sautéed veggies, feta, olives, sun dried tomatoes, and the dressing. 5. Gently toss and combine. Enjoy! 6. Store in the fridge for 2-3 days. #plantbased #healthylunch #mealideas
00:28Save this BUSY GIRL LUNCH IDEA 🍣🥑🫐(eat in the car with me!) #SiggisPartner easy lunch: - Sushi - Edamame - @siggisdairy vanilla cinnamon plant-based coconut blend (creamiest, yummiest dairy-free yogurt alternative, I am obsessed!!) - Pack granola + berries to make your parfait! - Pretzels *Pack this the night before if you have a busy day - whether for work, school or just running around doing errands etc. By the way, I get my Siggi’s at Whole Foods!! I love that they have 10 grams of protein just in the small cup. #eatwithme #lunchideas #busymom #momsoftiktok #healthylunch
00:37Save this SESAME CRUNCH TOFU 🫶🏼🌱🤤 (perfect tofu recipe!) #SimpleMillsPartner Ingredients: 1 box @Simple Mills Almond Flour Crackers (hot tip: I prefer to use these over breadcrumbs as they are packed with flavor from onion & garlic and nutrient-dense thanks to the almond, sunflower, and flax seed flour blend!) 1 block high protein (firmest tofu) 2 tbsp sesame seeds 1 cup vegan egg (I use a liquid vegan egg) Olive oil spray How to: 1. Preheat oven to 425 F. Prep a baking sheet with parchment paper 2. Cut tofu into filets 3. Blend Simple Mills crackers in food processor or blender until it turns into breadcrumb-like consistency 4. Add vegan egg in one bowl and cracker crumbs + sesame seeds in another bowl 5. Dip tofu filet in egg (like excess drip off, then dip in the breadcrumbs make sure it’s evenly coated. Repeat this process adding all to the baking sheet 6. Spray with oil and bake for 10-15 minutes on each side or golden brown I like adding my tofu to an asian noodle dish like soba noodle salad!! SO GOOD! Do you guys want this recipe?! Let me know ;) #tofu #plantbased #healthymeals
00:31Save this BEAUTY BEET PASTA for Valentine’s Day 🩷🍝 *Keep sauce and pasta separate in fridge for best leftovers and mix when you when to reheat. ingredients: 12 oz pasta 1 tbsp olive oil 1 cup raw cashews boiled for 5 minutes 2 cubed fresh roasted beets 1 head garlic 2 tbsp lemon juice 1/2 cup unsweetened non dairy milk like soy milk 1.5 cups pasta water 1 tsp salt Pepper Vegan goat cheese garnish or feta instructions: 1. Preheat oven to 450 F. Prep baking sheet with parchment. 2. Add beets and 1 head of garlic cut in half in baking sheet with olive oil and a sprinkle of salt and pepper. Bake for 25 minutes. 3. In a blender, blend cashews, beets, garlic (squeeze cloves out), lemon juice, pasta water, soy milk, salt and pepper. Blend until smooth 4. Drain pasta then pour back into the pot and mix with the sauce (only mix the portion you will have* see leftovers note above. 5. Garnish with vegan feta or goat cheese, basil or parsley, and toasted pine nuts. 6. Enjoy the prettiest pasta you’ll ever eat. 7. Love u!! #valentinesday #pastatiktok #healthyrecipes #selflove #selfcare
00:28how to make a SWEET POTATO LATTE 🍠🤎☕️ what you need: 1-2 servings 1/2 cup cooked sweet potato 2 shots espresso or use coffee! 2 pitted dates sprinkle cinnamon 1 - 1.5 cups soy milk Blend all ingredients in blender until smooth!! Heat it up for a warm latte or pour over ice 🤌🏼 #latte #sweetpotatolatte #morningroutine #healthyliving
00:23what I eat in a day as a vegan mama 🥗✨! #sujapartner breakfast: vegan scramble on sprouted whole grain toast with avocado + hemp seeds 🍳🥑 lunch: chopped kale salad with cucumber, butter beans, dates, v feta, walnuts, olive oil + balsamic ✨🥬 snack: @Suja Organic protein shake - I had the vanilla cinnamon made with 16 grams of plant-based protein and 20+ everyday essential vitamins and minerals. It’s available at @target 🎯 dinner: Asian sweet potato noodles 🍜 #SujaOrganic #SujaProtein #TargetFinds #healthymeals #plantbasedrecipes #whatieatinaday
00:28Cant stop making this one pot orzo (no mess!!)🍲✨full recipe at healthygirlkitchen dot com #plantbasedtiktok #recipeideas #healthydinner
00:32This dinner is $2 a serving 🥘✨MOROCCAN CHICKPEAS + GOLDEN RICE (cookbook link in bio!! Its on sale for $16)! Moroccan chickpeas (pg. 189 HealthyGirl cookbook) 1 tbsp olive oil 1 cup diced yellow onion 3 cloves garlic, minced ½ tsp ground cumin ½ tsp ground cinnamon 1 tsp paprika ½ tsp coriander ¼ tsp ginger ½ tsp salt ¼ tsp pepper 1 (14 oz) can diced tomatoes ½ cup diced dried apricots 2 (15 oz) cans chickpeas, rinsed and drained 3 tbsp tomato paste ¾ cup veggie broth How to: 1. Heat a large pan to medium heat. 2. Once heated, add the olive oil, onion, and garlic. Sauté for a few minutes until golden. 3. Add the spices and sauté for another minute. 4. Pour in the tomatoes, apricots, chickpeas, tomato paste, and veggie broth. Stir until well combined. 5. Cover and simmer for 20 minutes. #chickpeas #budgetdinner #plantbaseddiet #plantprotein
00:29Save these HOT GIRL BBQ CHICKPEA TACOS 🌮✨ (10-minute dinner) Order the HealthyGirl Kitchen cookbook 🥑!!! (It’s on sale for $16 on Amazon!!) you need: - warmed corn tortillas - chickpeas sautéed in bbq sauce - avocado slices - sliced purple cabbage - steamed corn - dairy-free sour cream - cilantro - lime vegan sour cream: blend 1.5 cups cashews, 1 tsp apple cider vinegar, 2 tbsp lemon juice, 1 cup water until smooth! #tacos #healthydinner #girldinner
00:33save these hormone support cookies 🍪✨🥥 free recipe!!👇🏼 Ingredients: 1/2 cup almond butter 2 tbsp maple syrup 1 banana 1 tsp vanilla 11/4 cup oats 1/4 cup almond flour 1/4 cup dried blueberries 2 tbsp cup shredded coconut 1/2 cup walnuts 1 tbsp cinnamon 1 tbsp flax Pinch of sea salt 1/4 tsp baking powder 1/2 tsp baking soda 1/4 cup almond milk Instructions: 1. Preheat oven to 350 F. Line baking sheet with parchment paper. 2. In a bowl, mix the wet ingredients then add the dry and mix again. Last add in the walnuts, coconuts and dried blueberries! 3. Using an ice cream scoop, scoop the cookies onto a baking sheet about 2 tbsp per cookie. And flatten and bit with your hands. 4. Bake for 10 minutes! 5. Store in air tight container! Enjoy! I am a certified holistic nutritionist. *this is not medical advice, I am not a doctor. #hormonesupport #healthylifestyle #wellnessgirlies
00:28TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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