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Smoked Breakfast Pigshots! Recipe⬇️ Grab a pack of @smithfieldbrand Thick Cut bacon and cut it in half. Then slice up some smoked sausage and wrap the bacon around the sausage securing with a toothpick to make a Smithfield Shot Glass! Season with @meatchurchbbq Holy Voodoo for an added punch of flavor. Place them in a smoker at 350F for 40 minutes. After 40min remove from smoker, scramble 2 eggs and fill the shot glasses with shredded cheddar and the eggs. Back in the smoker for 20min and enjoy these delicious breakfast bites! #fortheloveofmeat #smithfieldbrand #breakfast #pigshots #keto #ketorecipes #bbq #easyrecipes
Duration: 21 sPosted : Tue, 24 Jan 2023 22:20:14Views
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