chefdaveveganjourney TikTok
Check out chefdaveveganjourneyTiktok analytics report
ChefDave VeganJourney
@chefdaveveganjourneyNO 766
Global Rank903.72K
Followers947
Videos243.46M
Views14.90M
LikesRelative Keyword
Influence analysis
chefdaveveganjourney tiktok Introduction
chefdaveveganjourney is a tiktok influencers from the Malaysia with 903715 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 947 videos, with a cumulative total of 14903850 likes, and a total of 903715 fans. In the current tiktok ranking in the United States, he/she ranks No. Malaysia and ranks No. 766 globally.
Here are some more information about chefdaveveganjourney:
tiktok homepage link:https://www.tiktok.com/@chefdaveveganjourney
Instagram:unknown
Youtube:unknown
Twitter:unknown
chefdaveveganjourney's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in chefdaveveganjourney 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 17 videos, 1415647 views, 55290 likes, 3358 comments and 787 shares
not only that.
His/her average playback of each video reached 83273.35, an average of 3252.35 likes per video, an average of 197.53 per video, and an average of 46.29 sharing times per video.
His/her best and the first three best videos played 319100, 885000, respectively. These three videos are:Bila cuti raya terlampau panjang 😂🤪; Replying to @Iam_vicky0418 apa agama Chef Dave ? ; Replying to @Dr. A.J. (Yours Truly, USA) taste the beauty of Malaysia, then you will confuse no more!
Published videos
Cukur misai jer pun, terus org dah sebar berita Chef Dave dah masuk islam 🫡 sumpah diaorg ni dari dunia mana eh? Kadang2 saya nak marah pun tak jadi, fikirkan diaorg ni betul2 that curious about my personal life ker? Sumpah Mak Ayah saya pun tak pernah sibuk hal peribadi saya semacam certain netizen yg over concern ni, saya ghisauuuuuu sangat2 ….doakan mereka jer la guys, saya nak jadi atheist lepas ni! Doakan saya berjaya jadi atheist ok! Pening tau kadang2 kat malaysia….misai pun boleh jadi alat racism mereka 🙃
10:17Bila taste Buldak Sauce Samyang ni dah kena dengan tekak saya, excited gilerrr saya, terus masuk dapur,masak nasi goreng yang bukan biasa-biasa ! Korang pun sama gak macam saya? Tengah cari nak beli kat mana, jangan risau, saya kan ada. Samyang Buldak Sauce ni boleh dapatkan di neaarby AEON, Giant, CU Mart atau supermarkets yang lain dan masak Nasi Goreng macam saya HARINI juga !!! NASI GORENG SAMYANG – CHEF DAVE #chefdaveveganjourney #BuldakSauceMY #RamadanWithBuldak #RayaWithBuldak #SpicyKickBuldakSauce #EasyToPairWithFood #Halal Masa penyediaan: 10 minit Masa memasak: 15 minit Hidangan: 1-3 pax Bahan – bahan: Sedikit minyak 1-1 ½ cawan nasi ½ Bawang holland(potong dadu kecil) Sedikit cendawan shimeji putih(dipotong kecil) 1 sudu besar kimchi sayuran 1 sudu kecil sos buldak(kalau nak pedas lagi boleh tambah) Serbuk perasa secukupnya 1 tauhu(hancurkan) Bahan Hiasan: Biji bijan putih Rumpai laut rangup Kimci kobis Cara memasak: 1.Tumis tauhu sehingga keperangan. Kemudian masukkan bawang holland kacau hingga naik bau. 2.Kemudian masukkan cendawan shimeji dan kimci. Kacau sebati. 3.Masukkan nasi, sos buldak dan serbuk perasa secukupnya. Kacau sebati dan adjust rasa. 4.Sedia untuk dihidang bersama sedikit taburan biji bijan. Jadikan kimci kobis dan rumpai laut rangup sebagai side dish. Sedia untuk dihidang. SAMYANG FRIED RICE – CHEF DAVE Preparation time: 10 minutes Cooking time: 15 minutes Servings: 1-3 pax Ingredients: A little oil 1-1 ½ cups cooked rice ½ Holland onion (cut into small cubes) A little white shimeji mushroom (cut into small pieces) 1 tbsp vegetable kimchi 1 tsp buldak sauce (if you want it spicier add more) Seasoning powder as needed 1 tofu (crushed) Garnishing: White sesame seeds Crispy seaweed Cabbage kimchi Cooking method: 1. Sauté tofu until brown. Then add the holland onions and stir until fragrant. 2. Then add shimeji mushrooms and kimchi. Stir well. 3. Add cooked rice, buldak sauce and seasoning powder. Stir well and adjust the taste. 4. Ready to serve with a little sprinkle of sesame seeds. Make cabbage kimchi and crispy seaweed as a side dish. Ready to be served.
03:48TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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