maxiskitchen TikTok
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Maxine Sharf
@maxiskitchen-
Global Rank170.64K
Followers443
Videos128.75M
Views10.49M
LikesRelative Keyword
Influence analysis
maxiskitchen tiktok Introduction
maxiskitchen is a tiktok influencers from the United States with 170640 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 443 videos, with a cumulative total of 10487772 likes, and a total of 170640 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. globally.
Here are some more information about maxiskitchen:
tiktok homepage link:https://www.tiktok.com/@maxiskitchen
Instagram:unknown
Youtube:unknown
Twitter:unknown
maxiskitchen's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in maxiskitchen 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 1 videos, 19000 views, 889 likes, 11 comments and 126 shares
not only that.
His/her average playback of each video reached 19000, an average of 889 likes per video, an average of 11 per video, and an average of 126 sharing times per video.
His/her best and the first three best videos played 19000, 19000, respectively. These three videos are:Tuna tostadas inspired by Contramar in Mexico City✨ For the Tostadas: ▪️6 Tortillas ▪️2 Tbsp Avocado Oil▪️Kosher Salt▪️ For the Chipotle Aioli:▪️1/3 Cup Mayo▪️1 tsp Canned Chipotles in Adobo, seeds removed and minced▪️1/4 of a Lime, juice▪️1 Small Pinch Salt▪️ For the Crispy Leeks:▪️1 Cup Canola, Peanut, or Avocado Oil▪️1 Leek, white and light green part only sliced in thin strips▪️Kosher Salt▪️ For the Ponzu + Tuna:▪️2 tsp Soy Sauce▪️1 tsp Fresh Lemon Juice▪️1 Tbsp Water▪️1/4 tsp Sugar▪️8 oz. Sushi Grade Tuna▪️ On Top:▪️1/2 an Avocado, sliced▪️Maldon Salt▪️6 Lime Wedges, for serving▪️ 🌱Vegan Modification: Sub in vegan mayo for mayo and thin sliced cucumber for tuna; add extra avocado on each tostada 1️⃣ Preheat oven to 400°F (convection if you have it) and drizzle 2 Tbsp avocado oil on a baking sheet 2️⃣ Rub both sides of the tortillas in the oil, sprinkle with some salt, and bake for 6 minutes on the first side, flip and bake for 3-5 more minutes until golden brown and crispy (if you are not using convection you may have to cook a bit longer) 3️⃣ Mix together the ingredients for the chipotle aioli and set aside in the fridge 4️⃣ In a small pot, heat oil for the crispy leeks to 350F (make sure leeks are washed and dried well); add the leeks and fry until golden brown (3-4 mins), then remove with a slotted spoon and place on a paper towel lined plate to drain; sprinkle with some kosher salt and set aside 5️⃣ Mix together the soy sauce, lemon juice, water, and sugar for the ponzu 6️⃣ Slice tuna in thin ~1” squares (I realized it’s easier to eat if the tuna is cut smaller than I sliced it in the video) and arrange it on a plate; drizzle the ponzu on top to dress the tuna 7️⃣ Assemble the tostadas by adding a layer of chipotle mayo followed by a layer of tuna, crispy leeks, and avocado; top with a sprinkle of Maldon Salt and serve with lime wedges 8️⃣ Squeeze the lime on the tostada before eating and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes 6 tostadas . #recipesoftiktok #easyrecipes #recipeoftheday #tunarecipe #tunatostadas
Published videos
Tuna tostadas inspired by Contramar in Mexico City✨ For the Tostadas: ▪️6 Tortillas ▪️2 Tbsp Avocado Oil▪️Kosher Salt▪️ For the Chipotle Aioli:▪️1/3 Cup Mayo▪️1 tsp Canned Chipotles in Adobo, seeds removed and minced▪️1/4 of a Lime, juice▪️1 Small Pinch Salt▪️ For the Crispy Leeks:▪️1 Cup Canola, Peanut, or Avocado Oil▪️1 Leek, white and light green part only sliced in thin strips▪️Kosher Salt▪️ For the Ponzu + Tuna:▪️2 tsp Soy Sauce▪️1 tsp Fresh Lemon Juice▪️1 Tbsp Water▪️1/4 tsp Sugar▪️8 oz. Sushi Grade Tuna▪️ On Top:▪️1/2 an Avocado, sliced▪️Maldon Salt▪️6 Lime Wedges, for serving▪️ 🌱Vegan Modification: Sub in vegan mayo for mayo and thin sliced cucumber for tuna; add extra avocado on each tostada 1️⃣ Preheat oven to 400°F (convection if you have it) and drizzle 2 Tbsp avocado oil on a baking sheet 2️⃣ Rub both sides of the tortillas in the oil, sprinkle with some salt, and bake for 6 minutes on the first side, flip and bake for 3-5 more minutes until golden brown and crispy (if you are not using convection you may have to cook a bit longer) 3️⃣ Mix together the ingredients for the chipotle aioli and set aside in the fridge 4️⃣ In a small pot, heat oil for the crispy leeks to 350F (make sure leeks are washed and dried well); add the leeks and fry until golden brown (3-4 mins), then remove with a slotted spoon and place on a paper towel lined plate to drain; sprinkle with some kosher salt and set aside 5️⃣ Mix together the soy sauce, lemon juice, water, and sugar for the ponzu 6️⃣ Slice tuna in thin ~1” squares (I realized it’s easier to eat if the tuna is cut smaller than I sliced it in the video) and arrange it on a plate; drizzle the ponzu on top to dress the tuna 7️⃣ Assemble the tostadas by adding a layer of chipotle mayo followed by a layer of tuna, crispy leeks, and avocado; top with a sprinkle of Maldon Salt and serve with lime wedges 8️⃣ Squeeze the lime on the tostada before eating and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes 6 tostadas . #recipesoftiktok #easyrecipes #recipeoftheday #tunarecipe #tunatostadas
00:25Chicken parm meatballs✨ For the Meatballs:▪️1 Cup Panko Breadcrumbs▪️1 Cup Milk▪️1 lb. 96/4 Ground Chicken▪️1 lb. Hot Italian Chicken Sausage, casing removed▪️1 Bunch Fresh Parsley Leaves, minced (~1 Cup)▪️2 Eggs▪️4 Cloves Garlic, minced▪️1/4 Cup Grated Parmesan▪️1+1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️ For the Rest:▪️2 tsp Olive Oil▪️2 Jars Marinara Sauce▪️2+1/2 Cups Shredded Mozzarella▪️1/4 Cup Grated Parmesan▪️Fresh Basil, for serving▪️ 🌱Vegan Modification: Make cauliflower parmesan instead with plant based mozzarella and nutritional yeast (roast cauliflower steaks at 375F for 15-20 mins per side then add sauce and cheese and bake 10-15 more mins until cheese is melted) 1️⃣ Preheat oven to 375F 2️⃣ Combine the panko breadcrumbs and milk in a small bowl and let soak for ~10 mins until the panko absorbs the milk 3️⃣ In a large bowl, add the rest of the ingredients for the meatballs along with the panko + milk; mix to combine and form into 1+1/2” meatballs (or you can plop the meat directly into the pan with a cookie scoop) 4️⃣ Preheat a large oven safe skillet over medium and add some olive oil; sear meatballs in batches until each one is browned on 3 sides (don’t worry if your meatballs are not perfectly round they will still be delish!); meatballs do not need to be fully cooked through (just browned) because they will finish cooking in the oven 5️⃣ Once all the meatballs are browned, leave as many as will fit in one layer in the skillet and add the rest to another baking dish 6️⃣ Pour the marinara sauce on the meatballs to cover and then top with a layer of mozzarella and a sprinkle of parmesan 7️⃣ Bake for 20-25 minutes until cheese is melted and internal temp of meatballs reaches 165F, then broil the top for 1-2 mins so cheese gets golden brown; garnish with fresh basil leaves and enjoy! ⏲ 15 minute prep time + 35 minute cook time Recipe serves 4-6 people . #foodtiktok #easyrecipes #recipeoftheday #meatballrecipe #chickenparmesan #meatballs
00:24It's all about that mise en place✨✨✨ #cooking #cookingtips #learningtocook #cookinghacks #homecooking
00:29Healthy easy egg sandwich✨ ▪️2 Slices Wheat or Ezekiel Bread▪️Butter (optional)▪️2 Eggs▪️Salt & Pepper▪️2 Slices Swiss Cheese▪️Olive Oil▪️Arugula▪️ 1️⃣ Toast bread until golden brown and spread on some butter 2️⃣ Beat eggs with a sprinkle of salt and pepper and cook in an oiled pan over medium heat, forming them into a rectangle about the same size as the bread 3️⃣ Once the eggs firm up, lay a piece of Swiss cheese on top and cook ~1 more min until cheese begins to soften 4️⃣ Place the eggs + cheese on the buttered side of one of the pieces of bread and top with arugula, a drizzle of olive oil, and a small sprinkle of salt and pepper 5️⃣ Place the other piece of bread on top, slice the sandwich in half, and enjoy! ⏲5 minute total prep + cook time Recipe makes one sandwich . #foodtiktok #easyrecipes #recipeoftheday #eggsandwich #recipesoftiktok #recipetiktok
00:17How to prevent your avocados from turning brown 🥑✨ . #avocado #avocadohack #cookingtips #kitchenhacks #foodtiktok
00:19Crispy beef chow mein✨ For the Beef + Marinade:▪️1 lb. Flank Steak, cut in thin bite sized pieces against the grain (trim off excess fat)▪️1 Tbsp Cornstarch▪️1 tsp Kosher Salt▪️1/2 tsp Pepper▪️2 Tbsp Water▪️1 Tbsp Soy Sauce▪️1 Tbsp Sesame Oil▪️ For the Sauce:▪️1 Cup Water▪️2 Tbsp Oyster Sauce▪️2 Tbsp Cornstarch▪️1 Tbsp Soy Sauce▪️1 tsp Sesame Oil▪️1 Tbsp White Vinegar▪️ For the Chow Mein:▪️12 oz. Dry Chow Mein Noodles▪️1/2 Cup Avocado Oil, divided▪️ For the Stir Fry:▪️4 Cups Broccoli Florets (~2 Crowns)▪️1 Tbsp Avocado Oil▪️4 Cloves Garlic, minced▪️3 Tbsp Fresh Ginger, minced▪️1 Medium Carrot, sliced in thin half ovals▪️3 Scallions, sliced▪️ 1️⃣ Add the flank steak to a bowl with the rest of the ingredients for the marinade; mix together and marinate for at least 30 minutes in the fridge 2️⃣ Mix together the ingredients for the sauce and set aside 3️⃣ Boil the noodles in salted water according to package directions then remove them from the pot with a mesh spider strainer and set aside; bring the water back to a boil and blanch the broccoli for 1 minute then drain and set aside 4️⃣ In a large wok or pan preheated over medium-high heat, add 1 Tbsp oil along with the ginger and garlic; stir fry until fragrant (1 min) and then add the flank steak and stir fry until partially cooked through (1-2 mins); add the carrots and stir fry for 1 min, then add the broccoli and stir fry 1 more min 5️⃣ Re-mix the sauce with a spoon and add it to the wok or pan; stir fry 1-2 mins until it bubbles and thickens, then mix in the scallions and turn off the heat 6️⃣ In a separate medium pan, heat 1/4 cup avocado oil over medium heat until it reaches 350F; add half the noodles, arranging them in a ~1” thick patty, and pan fry for 5-7 mins until golden brown (the noodles will stick together once fried); flip with a spatula and pan fry for 2-4 mins until golden brown; remove from the pan, add 1/4 cup more oil, and repeat with the other half of the noodles 7️⃣ Turn the heat back on the stir fry to get it nice and hot, then serve it on top of the crispy noodles - enjoy! ⏲15 minute prep time + 30 minute inactive time + 30 minute cook time Recipe serves 4 people . #easyrecipesathome #chowmein #chowmeinrecipe #cookingtiktok #easyrecipes #recipeoftheday
00:25Chicken avocado sandwich✨ For the Chicken + Marinade:▪️2 Boneless Skinless Chicken Breasts (~1 lb.)▪️1/2 a Lemon, juice▪️2 Tbsp Olive Oil▪️1/2 tsp Dried Oregano▪️3/4 tsp Kosher Salt▪️1/2 tsp Pepper▪️ For the Lemon Garlic Aioli:▪️1/4 Cup Mayo▪️1/2 a Lemon, juice▪️1 Clove Garlic, grated or minced▪️Small Pinch Salt & Pepper▪️ For the Onions:▪️1 Tbsp Butter▪️1/2 a Medium Sweet Onion, sliced in strips▪️Kosher Salt & Pepper▪️ For the Sandwiches:▪️Baby Arugula▪️Olive Oil▪️Avocado, sliced▪️2-4 Kaiser Rolls▪️ 🌱Vegan Modification: Sub in firm tofu for chicken (cut in rectangles the same size as the buns, then drain between two towels under something heavy for 30 mins to remove excess moisture before marinating and pan frying); sub in vegan mayo for mayo or leave out the aioli 1️⃣ Pound the chicken breasts until they're 1/2" thick then slice each breast into two pieces; place in a bowl with the rest of the ingredients for the marinade and mix; cover and marinate in the fridge for at least 30 mins 2️⃣ Mix together the ingredients for the lemon garlic aioli and set aside in the fridge 3️⃣ In a pan over medium-low heat, sauté the onions in butter with a sprinkle of salt and pepper until onions are tender and golden brown (8-10 mins) then remove from the pan 4️⃣ Add 2 tsp oil to the pan and turn up the heat to medium; sear chicken for 4-5 mins per side until internal temp reaches 165F 5️⃣ Toast buns cut side up under the broiler in the oven for 1-2 mins until golden brown; spread aioli on the bottom bun and then layer on the arugula, sautéed onions, chicken, and avocado 6️⃣ Drizzle a little more aioli on top of the avocado + chicken and enjoy! ⏲10 minute prep time + 30 minute inactive time + 20 minute cook time Recipe makes 2-4 sandwiches depending on how large your chicken breasts are and how much chicken you like on your sandwich . #cookingtiktok #easyrecipes #healthyrecipes #recipesoftiktok #recipeoftheday #recipeideas
00:21The best fresh pesto✨ For the Pesto:▪️2 Cups Fresh Basil Leaves▪️2 Tablespoons Pine Nuts▪️2 Large Garlic Cloves ▪️1/2 Cup Olive Oil▪️1 Tbsp Lemon Juice▪️1/2 tsp Kosher Salt▪️1/2 Cup Grated Parmesan Cheese▪️ For the Pasta:▪️16 oz. Rotini (or pasta of choice)▪️Kosher Salt▪️Grated Parmesan, for serving▪️ 🌱Vegan Modification: Sub in nutritional yeast for parmesan 1️⃣ Bring a pot of generously salted water to a boil for the pasta 2️⃣ Add the ingredients for the pesto to a blender or food processor and blend until smooth 3️⃣ Boil the pasta to your liking (I recommend al dente) then drain and transfer into a large mixing bowl; immediately add the pesto and mix 4️⃣ Serve hot with some additional fresh parm on top and enjoy! ⏲20 minute total prep + cook time Recipe serves 3-4 people . #pesto #cookingtiktok #easyrecipe #recipesoftiktok #recipeoftheday #recipeoftheweek
00:20Japanese curry udon✨ For the Veggies:▪️1 Tbsp Butter▪️1 Tbsp Ginger, minced▪️1 Clove Garlic, minced▪️1/4 of a Medium Yellow Onion, sliced in thin strips▪️1 Stalk Celery, diced small▪️ For the Curry + Udon:▪️3 Tbsp Butter▪️3 Tbsp Flour▪️1 Tbsp + 1 tsp Curry Powder (regular curry powder from spice aisle)▪️1 tsp Garam Masala (also in spice aisle)▪️1/2 tsp Kosher Salt▪️2 Cups Chicken Broth▪️2 x 7 oz. Packs Fresh Udon Noodles (usually in refrigerator section near the tofu)▪️1 Scallion, sliced (for garnish)▪️ 🌱Vegan Modification: Sub in avocado or coconut oil for butter and sub in vegetable broth for chicken broth 1️⃣ Bring a pot of salted water to a boil for the udon noodles 2️⃣ In a separate pot over medium heat, sauté the ginger and garlic in 1 Tbsp butter for 1 min, then add the onions and sauté for 1 more min, then add the celery and sauté until all veggies are tender (~3 more min); remove the veggies from the pot and set aside 3️⃣ Add 3 Tbsp more butter to the pot and along with the flour, curry powder, garam masala, and kosher salt; whisk to cook the flour and bloom the spices for 1 min, then slowly add the chicken broth 1/2 cup at a time, whisking to incorporate the liquid fully before adding more 4️⃣ Once all the liquid is added, turn the heat up to medium high and continue whisking until the sauce bubbles and thickens (1-2 mins) then add the veggies back in; turn down the heat until the noodles are ready 5️⃣ Boil noodles 1 min less than package directions, then drain and place in the pot with the curry sauce; mix the noodles with the sauce and cook for 1 min then garnish with scallions and enjoy! ⏲10 minute prep time + 15 minute cook time Recipe makes 2 servings . #udonnoodles #cookingtiktok #easyrecipe #recipeoftheday #recipeideas #recipetiktok
00:25Glazed lemon cookies 🍋 For the Cookies:▪️1 Cup Powdered Sugar▪️1 Cup Butter (2 Sticks), softened▪️1+1/2 tsp Lemon Zest (~1 Small Lemon)▪️2 Tbsp Fresh Lemon Juice (~1 Small Lemon)▪️2 Cups All Purpose Flour▪️1/2 tsp Kosher Salt▪️ For the Glaze:▪️1/2 Cup Powdered Sugar▪️1 Tbsp Fresh Lemon Juice▪️1 Tbsp Butter, melted▪️1 Small Pinch Kosher Salt▪️ On Top:▪️Zest of 1 Small Lemon▪️ 1️⃣ Preheat oven to 350F 2️⃣ Mix together the powdered sugar and butter until well combined, then add in the lemon zest, lemon juice, flour, and salt; mix and form into 1 inch balls 3️⃣ Place on a baking sheet lined with parchment paper and bake for 13-15 minutes or until the cookies are slightly golden brown around the edges 4️⃣ While the cookies cool, make the glaze by mixing together the powdered sugar, lemon juice, melted butter, and salt 5️⃣ Once the cookies mostly cool, spread on the glaze with a knife and sprinkle some lemon zest on top - enjoy! ⏲35 minute total prep + cook time Recipe makes ~18 cookies . #lemoncookies #easyrecipes #cookierunkingdom #cookingtiktok #recipeoftheday #desserttiktok
00:21TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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