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内容介绍:Whats the Prob Dog? (Let Me Think About It)是一个TikTok里的音乐。目前为止这首音乐已经吸引力大批用户,使用该标签的视频数达到了 28.3K,浏览量达到了 18.9B。下面展示了使用这个音乐的视频。
Whats the Prob Dog? (Let Me Think About It)
播放数
18.9B
视频数
28.3K
播放数
18.9B
视频数
28.3K
前50视频 (Whats the Prob Dog? (Let Me Think About It))
You won't be able to move after I'm finished with you tonight. #tart #chocolatecake #chocolate #dessert #caramel What is it? I present a s'more ganache cake with a chocolate tart base, silky milk and dark chocolate ganache, salted fudge caramel, and toasted marshmallow (recipe below). Notes: It is nicely balanced between all textures. It must be shared and consumed quickly once the marshmallow topping is added. It would be excellent for afternoon tea and served with cream or ice cream. Takeaway: This is a remake of my first viral video a few years ago. So, it was fun recreating it and making it slightly different with some added steps. Have you seen the original? White Chocolate Caramel: - 230g sugar - 300g heavy cream - 50g butter - 65g glucose syrup - 3g salt - 50g white chocolate Chocolate Tart Casing: - 120g icing sugar - Three egg yolks - 160g butter - 30g unsweetened cacao powder - 270g flour Ganache Filling: - 200g dark chocolate, 70% - 300g milk chocolate - 500g heavy cream - 2 gelatine leafs Marshmallow: - 2 egg white - 6 gelatine leafs - 300g caster sugar - 40g glucose - 120g water - 1 vanilla pod, seeds scraped
1.6M
145.2K
2.9K
Cedrik Lorenzen
2 月前
查看更多
You won't be able to move after I'm finished with you tonight. #tart #chocolatecake #chocolate #dessert #caramel What is it? I present a s'more ganache cake with a chocolate tart base, silky milk and dark chocolate ganache, salted fudge caramel, and toasted marshmallow (recipe below). Notes: It is nicely balanced between all textures. It must be shared and consumed quickly once the marshmallow topping is added. It would be excellent for afternoon tea and served with cream or ice cream. Takeaway: This is a remake of my first viral video a few years ago. So, it was fun recreating it and making it slightly different with some added steps. Have you seen the original? White Chocolate Caramel: - 230g sugar - 300g heavy cream - 50g butter - 65g glucose syrup - 3g salt - 50g white chocolate Chocolate Tart Casing: - 120g icing sugar - Three egg yolks - 160g butter - 30g unsweetened cacao powder - 270g flour Ganache Filling: - 200g dark chocolate, 70% - 300g milk chocolate - 500g heavy cream - 2 gelatine leafs Marshmallow: - 2 egg white - 6 gelatine leafs - 300g caster sugar - 40g glucose - 120g water - 1 vanilla pod, seeds scraped
1.6M
145.2K
2.9K
Cedrik Lorenzen
2 月前
查看更多