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内容介绍:History是一个TikTok里的音乐。目前为止这首音乐已经吸引力大批用户,使用该标签的视频数达到了 605.0K,浏览量达到了 25.8B。下面展示了使用这个音乐的视频。
History
播放数
25.8B
视频数
605.0K
播放数
25.8B
视频数
605.0K
前50视频 (History)
Sop Buntut Goreng (Fried Oxtail Soup) Ingredients - 1 oxtail, cut at all the joints - 6 cloves garlic - 1 brown onion, quartered - 8-12 cloves - 1 tbsp cinnamon powder - 2 tbsp sea salt, divided - 1 yellow capsicum, sliced - 300g (10.5 oz) snow peas, trimmed - 1 brown onion, sliced - 1 punnet cherry tomatoes - 300g (10.5 oz) flour - 1 tbsp garlic powder - 1 tbsp ground coriander - oil or tallow for frying Method 1. Begin by placing the oxtail into a pressure cooker along with the quartered onion, garlic, cloves, 1 tablespoon of salt, and cinnamon powder. Cover with water, secure the lid, and turn the heat to high. Once it reaches pressure, reduce the heat to medium and cook under high pressure for 40 minutes. 2. While the tails are cooking, prepare the flour mixture. In a bowl, mix together the flour, 1 tablespoon of salt, garlic powder, and ground coriander. 3. Once the tail has finished cooking, carefully release the pressure from the pressure cooker. Then, remove the oxtail from the pot and place it onto a rack to dry slightly. 4. Bring the stock in the pot back to a simmer and reduce by 1/4. Once reduced, add the capsicum, snow peas, cherry tomatoes, and sliced onions, and simmer for 5 minutes. 5. Dust the oxtail in the flour mixture, shaking off any excess. Fry the oxtail in tallow at 350°F (180°C) for 4-5 minutes or until crispy and golden brown. 6. Serve the soup alongside a pile of the fried oxtail and enjoy! #cooking #food #viral #indonesia #recipe #foryoupage
734.3K
41.5K
1.1K
Andy Cooks
2 月前
查看更多
Sop Buntut Goreng (Fried Oxtail Soup) Ingredients - 1 oxtail, cut at all the joints - 6 cloves garlic - 1 brown onion, quartered - 8-12 cloves - 1 tbsp cinnamon powder - 2 tbsp sea salt, divided - 1 yellow capsicum, sliced - 300g (10.5 oz) snow peas, trimmed - 1 brown onion, sliced - 1 punnet cherry tomatoes - 300g (10.5 oz) flour - 1 tbsp garlic powder - 1 tbsp ground coriander - oil or tallow for frying Method 1. Begin by placing the oxtail into a pressure cooker along with the quartered onion, garlic, cloves, 1 tablespoon of salt, and cinnamon powder. Cover with water, secure the lid, and turn the heat to high. Once it reaches pressure, reduce the heat to medium and cook under high pressure for 40 minutes. 2. While the tails are cooking, prepare the flour mixture. In a bowl, mix together the flour, 1 tablespoon of salt, garlic powder, and ground coriander. 3. Once the tail has finished cooking, carefully release the pressure from the pressure cooker. Then, remove the oxtail from the pot and place it onto a rack to dry slightly. 4. Bring the stock in the pot back to a simmer and reduce by 1/4. Once reduced, add the capsicum, snow peas, cherry tomatoes, and sliced onions, and simmer for 5 minutes. 5. Dust the oxtail in the flour mixture, shaking off any excess. Fry the oxtail in tallow at 350°F (180°C) for 4-5 minutes or until crispy and golden brown. 6. Serve the soup alongside a pile of the fried oxtail and enjoy! #cooking #food #viral #indonesia #recipe #foryoupage
734.3K
41.5K
1.1K
Andy Cooks
2 月前
查看更多