stephanyvicx TikTok
Check out stephanyvicxTiktok analytics report
Stephany Victoria
@stephanyvicx-
全球排名611.33K
粉丝数860
视频数158.87M
播放量12.86M
点赞数相对关键词
数据分析
stephanyvicx 抖音
stephanyvicx 是来自United States的 tiktok 影响者,拥有611327个关注者。他/她的视频分类是抖音公众号。很多关注他/她的人都是因为他/她的分类。她发布了860条视频,累计点赞12856322人,粉丝总数611327人。在美国目前的tiktok排名中,他/她排名第27686位,排名第位。全球范围内。
以下是有关 stephanyvicx 的更多信息:
TikTok主页链接:https://www.tiktok.com/@stephanyvicx
Instagram: 未知
Youtube: 未知
Twitter: 未知
stephanyvicx's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
此外, stephanyvicx 最著名的 tiktok 视频中 最常用和最受欢迎的 tiktok 标签是:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
这30天,他/她发布了2个 视频,获得了296000个浏览量,18641个赞,139个评论和 139个分享。
他/她每个视频的平均播放量达到148000,每个视频平均9320.5个赞,每个视频平均69.5个评论,每个视频平均69.5个分享次数。
他/她的最佳视频和前三个最佳视频分别播放了 164200、 296000。这三个视频是:Hi friends! ✨ Peruvian food was on the menu for my clients on this evening. 😍 🇵🇪 To start I made Peruvian style ceviche con leche de Tigre (tigers milk). I served that with some boiled sweet potatoes, butter lettuce & grilled corn. ✨😍 For the main dish I served some roasted bone in chicken thighs that I marinated in a mixture of garlic, cumin, paprika, oregano, lime juice, aji amarillo, avocado oil, sea salt and black pepper. I served the chicken with crispy smashed potatoes, an avocado salad and of course Aji verde sauce for the chicken. Do you like Peruvian food? #privatechef #peruvianfood #ceviche #cookingtiktok #dinnerideas #foodporn #foodie #yum #cheflife ; Hi friends! ✨ Here’s what I made for clients on this day for lunch & prep. Lunch was a delicious salad loaded with spring mix, grated carrots, roasted bell peppers, pickled cherry peppers, red onions, avocado, crispy seasoned white beans & grilled chicken all mixed in a homemade balsamic dressing. 😍 Aside from serving lunch I meal prepped a few other items like quinoa, grilled yellow squash, broccolini, shishito peppers, guacamole, sundry tomato cashew spread, tahini & herb dressing, grilled chicken, peanut butter cups and banana oatmeal cookies. ✨ What’s your go-to salad combination? 😊 #privatechef #salads #grilledchicken #cooking #personalchef #mealprep #healthycooking #cookingfromscratch #foodie #foodporn #cookingtiktok #foodtok #cheflife
全部视频
Hi friends! ✨ Peruvian food was on the menu for my clients on this evening. 😍 🇵🇪 To start I made Peruvian style ceviche con leche de Tigre (tigers milk). I served that with some boiled sweet potatoes, butter lettuce & grilled corn. ✨😍 For the main dish I served some roasted bone in chicken thighs that I marinated in a mixture of garlic, cumin, paprika, oregano, lime juice, aji amarillo, avocado oil, sea salt and black pepper. I served the chicken with crispy smashed potatoes, an avocado salad and of course Aji verde sauce for the chicken. Do you like Peruvian food? #privatechef #peruvianfood #ceviche #cookingtiktok #dinnerideas #foodporn #foodie #yum #cheflife
01:25Hi friends! ✨ Here’s what I made for clients on this day for lunch & prep. Lunch was a delicious salad loaded with spring mix, grated carrots, roasted bell peppers, pickled cherry peppers, red onions, avocado, crispy seasoned white beans & grilled chicken all mixed in a homemade balsamic dressing. 😍 Aside from serving lunch I meal prepped a few other items like quinoa, grilled yellow squash, broccolini, shishito peppers, guacamole, sundry tomato cashew spread, tahini & herb dressing, grilled chicken, peanut butter cups and banana oatmeal cookies. ✨ What’s your go-to salad combination? 😊 #privatechef #salads #grilledchicken #cooking #personalchef #mealprep #healthycooking #cookingfromscratch #foodie #foodporn #cookingtiktok #foodtok #cheflife
01:03Hello friends! ✨ On this evening I wanted to keep things light and fresh for dinner. For the appetizer I prepared a delicious mint & green pea puree soup. I topped it off with sprouts and a drizzle of olive oil. ✨ For the main dish I sautéed some spring radishes with ghee, garlic & thyme. I served that with a spring salad & a pan seared salmon that I topped with a basil gremolata ✨ Dessert was a vegan & gluten free pistachio cheesecake with a chocolate crust 🤤 #privatechef #personalchef #cooking #dinner #healthymeals #foodporn #foodtok #cookingtok
01:05Morning Fuel Lineup! From bone broth to hydrating electrolytes and a matcha latte boost. 🍵 Here's the breakdown: 1️⃣ Beef Bone Broth: Supports gut health, joint strength, and immune function. 2️⃣ Inner Fillet Aloe + Watermelon-Lime Juice: Hydrating, packed with antioxidants and vitamins for glowing skin. 3️⃣ Natural Gatorade with filtered water, Pineapple juice, Lime, and Real Salt: Replenishes electrolytes, perfect for post-workout recovery. 4️⃣ Ceremonial Grade Matcha Latte with Grass-fed Milk & Maple Syrup: Sustainable energy, focus, and a touch of sweetness. #morningdrink #hydration #matchatte #recipes #aloejuice #foodtok #healthyrecipes
01:17Post game dinner for my clients. Appetizer was a spinach, roasted chickpea, red onion, avocado & toasted almond salad with a citrus champagne vinaigrette. ✨ The entree was a pan seared halibut over freeing pesto & a bad of seared shallots, topped off with a butter, garlic, white wine & lemon reduction. I paired that with a side of creamy white sweet potato mash and broccolini sautéed in a garlic & red chili flakes. 😍😍 Dessert was my gluten free & refine sugar free raspberry rhubarb squares with a delicious crumble on top & a scoop of vanilla ice cream. ✨ I also made some banana oatmeal cranberry and walnut cookies for them to have as a treat the next couple of days. 🍪 #privatechef #nbaplayoffs #cooking #dinner #healthydinner #foodporn #foodie #seafood #glutenfree #halibut #personalchef #foodtok
01:36Post game dinner ✨ Most games tend to end late which calls for very late dinners. In these nights I like to keep things a little lighter. I prepped a spicy cilantro and Serrano pepper bone broth soup with some shredded chicken as prep. For the appetizer I served bacon wrapped scallops over a bed of broiled asparagus and a drizzle of a preserved lemon butter sauce. For the main dish I made a delicious garlic and herb grass-fed ribeye steak with a side of cayenne pepper carrots & roasted Japanese white sweet potatoes. Dessert was a gluten free and refined sugar free chocolate brownie with a spicy chocolate sauce & a scoop of grass-fed vanilla bean ice cream 😍 #privatechef #cooking #ribeyesteak #foodie #healthymeals #healthydinner #glutenfree #brownie #scallops #cookwithme #foodtok #personalchef #nbaplayoffs #highproteinmeals
01:12Happy Sunday! ✨ On this day I thought it would be a great idea to prepare a Mexican inspired dinner since my clients love that flavor profile. I started off by making a habanero hot sauce using white onion, garlic, habanero, cumin, oregano, vinegar and blending that up after sautéing. I followed by preparing ahi tuna tostadas with a guacamole spread on the tostada, ahi tuna that I marinated in an orange and lime dressing, topped it off with a mango salsa & a siracha mayo drizzle. 🤤 For the main dish I make some tinga chicken stuffed pabalano peppers that I baked with a little bit of vegan cheese. I topped that off with a spicy avocado crema and dairy free sour cream. I also served that over some lime cilantro cauliflower rice and a side of an avocado and red onion salad. 💗 #privatechef #cooking #mexicanfood #foodie #foodporn #cookingtiktok #foodtok #cookwithme #personalchef #healthymeals #dinnerideas
01:02Hello friends! My all time favorite Sumo Citrus® have been in season for a few weeks now. I kid you not when I say I go through a serious addiction every year when they’re in season. 😅 If you haven’t tried them yet, I’m not sure what you’ve been waiting for. I decided to prepare these delicious crispy smashed potatoes using some @Sumo Citrus juice to make things more interesting. Let me tell you, these potatoes were absolutely delicious! 🤤 😍 recipe: -1lb baby potatoes -1 tbsp extra virgin olive oil -¼ cup Sumo Citrus juice -1tbsp minced garlic -salt & black pepper to taste Boil in salt water for 10 minutes, smashed & roast in the oven for 40 minutes at 400 degrees F. #cooking #SumoCitrus #recipes #yum #potatoes #smashedpotatoes #foodtok #foodie #cookingtiktok #cookwithme
01:05Hello friends! ✨ Doing some recipe testing for a these rhubarb and raspberry squares. 💗 I plan on making these for my clients when I’m back at work. The combination of rhubarb and raspberries in desserts is a favorite of my clients. I really enjoyed these and think they would pair nicely with a vanilla ice cream or even alone. 🥰 Ingredients: For the Crust: * 1 cup almond flour * 2 tablespoons tapioca flour (or tapioca starch) * 2 tablespoons coconut flour * 1/4 cup grass-fed butter, melted * 2 tablespoons maple syrup * Pinch of salt For the Filling: * 2 cups rhubarb, chopped * 1 cup raspberries * 2 tablespoons maple syrup * 1 tablespoon arrowroot powder (or tapioca flour) to thicken For the Crumble Topping: * 1/2 cup almond flour * 1/4 cup coconut flour * 1/4 cup grass-fed butter solid (not melted) * 2 tablespoons maple syrup * 1/4 teaspoon cinnamon * Pinch of salt Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch square baking dish with parchment paper. 2. Make the Crust: * In a mixing bowl, combine almond flour, tapioca flour, coconut flour, and a pinch of salt. * Stir in melted butter and maple syrup mixing until a dough forms. * Press the dough evenly into the bottom of the prepared baking dish. * Bake for 12 minutes * Cook down the fresh rhubarb, raspberries, maple syrup and arrowroot powder for 5-7 minutes. * Pour the filling onto the baked crust, spread evenly and top with crumble. * Bake for 25-30 minutes * Allow to cool before serving. #privatechef #baking #rhubarb #dessert #glutenfreerecipes #healthyrecipes #bakingtok #cookingtiktok #yum #cookwithme #foodtiktok
01:17Hello friends! It was another game night which meant a light dinner being it was so late in the night. Before working on dinner I prepped a few things like pan seared chicken thighs, oatmeal banana cookies, and pureed protein & veggies for their baby. For their appetizers I prepared a shrimp ceviche with a side of baked plantain chips and endive. This is something I’ve made for them in the past and they really enjoyed. For the main dish I pan seared grouper and topped it with a citrus salsa . I served that with a side of sautéed green beans, pan seared radishes over a cashew and cilantro spread. #privatechef #cooking #seafood #cookingtiktok #foodtok #cookwithme #foodie #yum #foodporn #dinnerideas
01:24TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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