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Introduction: This is a tiktok video published by nuocmamafoods. The video has now received more than 3.5K likes, 54 comments and 179 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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3.5KDaily-
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54Daily-
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Replying to @Stawp Peanut hoisin sauce…. Everyone has their own recipe and this is mine. If you don’t cook your sauce we can not be friends #h#heffaaclubRecipe: •1/2 tablespoon cooking oil •1 tablespoon minced garlic •2 tablespoon chopped shallots •3/4 cup water •1/2 cup hoisin sauce •3 tablespoon peanut butter •1 tablespoon white vinegar •1/2 tablespoon sugar 1•In a pan add oil and garlic. Cook until garlic lightly golden. 2•Add shallots and continue to fry for a minute. 3•Add the rest of the ingredients in and mix well until everything is combined and smooth. Bring to a low simmer for 2 minutes. Sauce will thicken once cool off. If too thick just add a little more water and bring back to simmer. Store leftover in the fridge after completely cool off. Heat when ready to eat again. Filling: lettuce, mint, perilla, fish mint, Vietnamese coriander, cucumber, bean sprout, vermicelli noodle and shrimp. You can add whatever else you want. My rice paper and noodles are 3 Ladies brand. #n#nuocmamafoodsreciper#recipesv#vietnamesefoodv#vietcuisinev#vietnamcuisinev#vietfoodr#rollr#rollss#summerrollss#springrollss#springrolls#saladrollv#veggierollsv#vegetablesshrimptank
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3.4K
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nuocmamafoods
1 days ago
Bún Bò Huế (aka) Pho’s Sexy A$$ Cousin……….#heffaaclub Quick and simple recipe using beef short ribs. Parboiled the ribs, brisket with 1 tablespoons of salt for about 3-5 minutes and give it a good rinse. Recipe: 8-10 medium bowl servings Preparing seasoning • 1 pk- 2oz bun bo hue season (any brand) • 1/4 cup cooking oil • 2 tablespoon minced garlic • 1/4 cup sliced shallots • 3 tablespoon minced lemongrass In a sauce pan add cooking oil, chopped lemongrass, garlic, shallots and bun bo hue seasoning package. Fry until fragrant and set aside. Broth: •1.5 gallon water •3-4 lbs short beef ribs (parboiled) •2 lbs beef brisket ( cut into 1/2 lbs pieces and parboiled ) •rare steak(thinly sliced) I’m using beef tri tips •2 tablespoon @quocvietfoodsusa bun bo hue soup base or any brand. (optional, you can use 1 tbs of shrimp paste) •2 tablespoon fish sauce( 3 crabs brand) •1 tablespoons msg •3 oz rock sugar (optional, 2 tablespoon white sugar) •8-10 pieces of lemon grass( cut into 3 inches, lightly smash) •2 tablespoon salt (more if needed) 1•In a big pot. Bring water to a full boiling 2•Add parboiled beef ribs, brisket, premade bun bo mixture and lemongrass stick. Covered and simmer for 1 hour. 3•Uncovered and remove the brisket. If you prefer brisket to be more tender. Simmer a little longer. Cover and simmer for another hour or until ribs are tender. 4•Add salt, sugar, msg, bun bo soup base or shrimp sauce and fish sauce. 5•Mix well and let sugar completely dissolved. Taste and adjust. You can cook pork knuckle/feet and pork blood cubes on the side. Add it in when ready to eat. Looks spicy but it’s not very spicy. You can use half of the seasoning packet if prefer less spicy. Looks spicy but not that spicy. #nuocmamafoods #bunbohue #noodle #chicken #soup #vietnamesefood #noodlesoup #noodlesoup #soupseason #vietnam #vietfood #nuocmamafoodsrecipe #recipe #spicy #spicynoodles #spicysoup
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nuocmamafoods
5 days ago
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