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W H O /// would hide a restaurant like this in a grocery store? The geniuses behind @mercado_northgategonzalez I guess. @maizano_cocina is incredible aesthetically. You either enter from a parking lot or a food court into a fine dining restaurant with an open kitchen and cocktail bar. However, once you enter you completely forget where you are. The style is impeccable and keeps your attention until the food arrives. Chef Alan Sanz was born in the Yucatán and started in the kitchen at 17 working in Argentina, Paris, Chile and Los Angeles for some of the most renowned chefs. He brings his passion to Maizano in Costa Mesa and we are lucky. All of the products here come from Mexico, every single ingredient he shared with us. His grandmother is from Oaxaca so we definitely get to see multiple states from Mexico represented on his menu. The blue corn is stored onsite in a silo that might look fake but is actually filled with corn. Chef Alan made regular rounds talking to his guests and his care passes through to his staff like @rxnin_ who took@great care of us. We can highly recommend Maizano in @travelcostamesa
Duration: 0 sPosted : Fri, 19 Apr 2024 05:01:15Views
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