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Crispy Zaatar Chickpeas with Garlicy Yogurt – Recipe Below This is one of the best dips around. Crispy Zaatar Chickpeas served with garlicy yogurt. The flavours are just amazing and it takes no time at all to make. Let me know what you guys think x JGS Serves 4 1 x 400g tin chickpeas 1 tbsp olive oil, plus extra for drizzling 1 tbsp Zaatar, plus extra for garnish 300 full fat yogurt 1 clove garlic crushed The zest of a lemon Salt 1. Preheat the oven to 180c fan. Drain, rinse, and drain the chickpeas well. Pat them dry with kitchen paper, discarding any loose skins. Chuck them into a roasting tray and add the olive oil, zaatar and a pinch of salt. Toss together. Cover with a piece of slightly crinkled tin foil to stop the chickpeas exploding and roast for 20 minutes. Remove the foil and cook for 5-10 minutes or until crispy. Transfer the chickpeas and all the zaatar from the roasting dish onto a plate and leave to cool for a few minutes. 2. Meanwhile, mix the yogurt together with the garlic, lemon zest and a pinch of salt. 3. Swirl the yogurt onto a serving dish and top with the crispy chickpeas. Add a pinch more zaatar and then drizzle over loads of olive oil. Serve with plenty of crispy things for dunking.
Duration: 44 sPosted : Mon, 08 Apr 2024 17:02:09Views
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