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I Can't Stop Eating This Delicious & Creamy Summer Dessert | Mango Sago Summer Drink Recipe INGREDIENTS & PROCESS: Boiling Water ½ Cup Sago / Tapioca Pearl Cook Until Transparent Remove From The Water Making Jello: 2 Cup Water Boil The Water 1 Pack Mango Jello Powder 2-3 Drops Yellow Food Color Mix Well Pour In Mould Cool Down & Keep In Fridge For 30 Min. 2 Cup Milk ¼ Cup Sugar Let It Boil Boil For 5 Min. Cool Down And Keep In Fridge For 20 Min. 2 Mangoes Cut Into Pieces Cut Into Pieces Shred The Jello Assembling: Boiled Chilled Milk Boiled Sago / Tapioca Jello Mango Mix Well #food #drink #cooking #foodtiktok #recipes #recipe #fyp #foryou
Duration: 124 sPosted : Tue, 02 Apr 2024 09:55:11Views
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