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Pizza Dough ➡️Ingredients: - 350g flour - 230 ml water - 0.5g yeast - 10g salt ➡️Instructions: - In a large mixing bowl, combine the flour, water, yeast, and salt. - Mix until a rough dough forms. - Once the ingredients are combined, transfer the dough to a clean, floured surface.Knead the dough for about 20 minutes until it becomes smooth and elastic. - After kneading, place the dough back into the mixing bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise for 18 hours at room temperature. - The dough should approximately double in size during this time. - After 18 hours, divide the dough into two equal-sized balls. - Shape each ball into a smooth round shape and place them on a floured surface. - Cover the dough balls with a clean kitchen towel or plastic wrap and let them rest for another 4 hours. - After the resting period, your pizza dough is ready to be rolled out, topped, and baked according to your preference. #pizza #pizzadough #pizzadoughrecipe #pizzateig
Duration: 5 sPosted : Mon, 01 Apr 2024 13:08:26Views
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